There’s a new book out on “chia,” Salvia hispanica, a “forgotten crop of the Aztecs.” I haven’t seen it, but it seems pretty comprehensive. There’s a review here. Chia is interesting among other reasons because although a good source of omega-3 fatty acid it doesn’t give off a “fishy” flavour.
Agricultural Biodiversity Weblog
Crops, animals, wild relatives ...
Fresh Nibbles: May 23, 2012
: <- click to comment- “It seems that bananas, like Jews, are extremely perishable.” This I have to read.
- How the chicken conquered the world. This too.
Nibbles Archive: All that condensed goodness.
And easy access to the Brainfood Archive.
Featured Comment: May 21, 2012
Tim Robinson updates us on livestock data at FAO:
…We had, of course, been working on the collection of the underlying livestock statistics, and the spatial modelling to produce the maps, for many years prior to them being published on the FAO website … but that is all quickly forgotten when they are re-distributed by a third party.
For your information, we have been beavering away since then, collecting more recent and detailed sub-national livestock statistics and disaggregating these using a slightly modified modelling approach, and 1 km multi-temporal, Fourier-processed MODIS imagery from the University of Oxford…
Global datasets coming soon, apparently. We’ll keep you posted.
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- May 22, 2012: niwagaba ivan commented on Ugandan discussions on chickens
- May 21, 2012: Jeremy Cherfas commented on New journal on Food Security
- May 21, 2012: Lucy Mwendwa M’Ikiara commented on New journal on Food Security
- May 21, 2012: Dave Wood commented on Brainfood: Spanish emmer, Lathyrus breeding, Vitis in N Africa, European tree niche models over time
- May 21, 2012: Timothy Robinson commented on Finding your way in the agricultural spatial data jungle
- May 19, 2012: Tom commented on Where do bananas grow anyway?
- May 18, 2012: Mark Nesbitt commented on Kew doesn’t store seed only at the Millennium Seed Bank
- May 17, 2012: Samuel commented on Prospects for fish (and other) farming
- May 17, 2012: Stephen Thomas commented on Glass gem corn goes viral
- May 14, 2012: Dave Wood commented on Brainfood: Bee diversity, Fodder innovation, African agrobiodiversity, Quinoa economy, Fragmentation and diversity, Rice in Madagascar, Rice in Thailand
- Brainfood: Spanish emmer, Lathyrus breeding, Vitis in N Africa, European tree niche models over time
- Tracking down those sodium exclusion genes in wheat: Part 2
- Kew doesn’t store seed only at the Millennium Seed Bank
- D Landreth not so important to seed diversity
- Finding your way in the agricultural spatial data jungle
- Mapping nutrition research
- Brainfood: Bee diversity, Fodder innovation, African agrobiodiversity, Quinoa economy, Fragmentation and diversity, Rice in Madagascar, Rice in Thailand
- Glass gem corn goes viral
- Mapping some life
- Arnold Arboretum goes mobile
- How grafting a plum tree led to an obsession
- Not all Andean tubers are potatoes
- Using data to inform nutrition security policy
- CGIAR research on Cassava Brown Streak Disease
- What causes famines?
- How endangered are Shropshire sheep?
- FAO says Save and Grow
- Yoghurt seeds and other unlikely alliances
- Where will the protein come from?
- Katherine’s monkey’s peanut
{ 2 comments… read them below or add one }
Can salba be grown in anywhere in Africa?
If you mean Salvia, then yes, it can.