Chow.com, basically a recipes site, has a really nice feature on rice, the different types, the different processing methods, and of course the different ways of cooking it.
Agricultural Biodiversity Weblog
Crops, animals, wild relatives ...
by Luigi on March 2, 2007
Chow.com, basically a recipes site, has a really nice feature on rice, the different types, the different processing methods, and of course the different ways of cooking it.
SLNRao regrets the mistakes of the past, but sees a bright future ahead for grasspea, and its relatives:
Looking at the likely benefits of Homoarginine on the cardiovasculature and emerging concepts on ODAP itself I am of the firm belief that grass pea in coming years will turn into a rich man’s pulse.