Here’s an interesting way of adding value to an agricultural product: take rice, make rice wine, then soak tiger carcasses in it. Not everyone approves.
Agricultural Biodiversity Weblog
Crops, animals, wild relatives ...
by Luigi on April 22, 2007
Here’s an interesting way of adding value to an agricultural product: take rice, make rice wine, then soak tiger carcasses in it. Not everyone approves.
SLNRao regrets the mistakes of the past, but sees a bright future ahead for grasspea, and its relatives:
Looking at the likely benefits of Homoarginine on the cardiovasculature and emerging concepts on ODAP itself I am of the firm belief that grass pea in coming years will turn into a rich man’s pulse.