Britain’s oldest recipe sounds as awful as more recent fare.
Agricultural Biodiversity Weblog
Crops, animals, wild relatives ...
by Luigi on September 18, 2007
Britain’s oldest recipe sounds as awful as more recent fare.
SLNRao regrets the mistakes of the past, but sees a bright future ahead for grasspea, and its relatives:
Looking at the likely benefits of Homoarginine on the cardiovasculature and emerging concepts on ODAP itself I am of the firm belief that grass pea in coming years will turn into a rich man’s pulse.