Tropical beer

by Luigi on March 6, 2008

You may remember a post a few days ago on how barley is being replaced by sorghum for commercial beer-brewing in West Africa. Coincidentally, Timbuktu Chronicles pointed me to a 2004 paper which evaluated different local replacements for hops. Sorghum-and-cola beer, anyone? Anyone?

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Laurent March 13, 2008 at 10:20 pm

I guess I would go for it! I’ve already learned to make champagne mixing whisky and soda… (it doesn’t really replace champagne but it’s ways better than nothing at all!).

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