Nibbles: Tangled Bank

by Jeremy Cherfas on April 3, 2008

If you’re here from Tangled Bank 102, welcome. Go vote, please. If you’re here anyway, go read Tangled Bank.
Bleeding canker threatens British horse chestnuts.
Meanwhile, in the Netherlands, fertilizers threaten the Drumstick Truffleclub.
Michael Pollan welcomes higher food prices. And more on his new book on “nutritionism”: eat food (not individual nutrients); mostly plant-derived; in reasonable amounts.
Breadfruit balls anyone? Try charging more for that delicacy, Michael!
Or, indeed, this. Or any of these for that matter.
The weird food stuff just keeps on coming. Now there’s buzz about camel cheese. And a Peanut Lolita to help it down?
Horizon scanning spots 25 novel threats to biodiversity in UK. Agrobiodiversity apparently totally safe. Phew.

Fresh Nibbles: May 18, 2012 : <- click to comment

Ancient olives not that old after all. But still attractive.
Giving up tobacco – in favor of purple sweet potatoes?
Kew is now as much about cooking as growing. Visit the 18th century kitchens.
Linking small farmers to markets, video from a conference.
The International Treaty’s SMTA made easy. Well, kinda. It would have been even easier if they had linked to the site. Good thing there’s us, eh?

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Mark Nesbitt knows who the Director of Agriculture is Tanzania was in 1934:

The sorghum collection – all 956 accessions – was acquired by J.D. Snowden while working on his 1936 book (still in print!) “Cultivated Races of Sorghum”. It’s a perfect example of a collection that 20 years ago would have seemed useless (old seeds, mostly dead) but thanks to new techniques (DNA analysis) suddenly looks very interesting as a record of landrace distribution before the Green Revolution.

So, any gene jockeys out there interested in extracting DNA from old seeds? Just for information, there are 1058 sorghum accessions from Tanzania in Genesys. How much can it cost to run a bunch of microsatellites on 2,000 samples?

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Nibbles: Tangled Bank

Fresh Nibbles: May 18, 2012 : <- click to comment

Nibbles Archive: All that condensed goodness.

And easy access to the Brainfood Archive.

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