Assyrian food culture in the Old and New Worlds

by Luigi on November 1, 2008

The BBC has an interesting photo essay on wine-making’s struggle for survival in Turkey among Assyrian Christians. Interestingly, a scion of the Assyrian community is something of a food guru in the Bay Area. Expatriates again…

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Fresh Nibbles: February 14, 2012 : <- click to comment

World Bank runs competition to develop climate change app. CCAFS surrenders.
ICRISAT launches Center of Excellence on Climate Change Research for Plant Protection. CCAFS surrenders.
Britain’s National Fruit Collection gets grafted.
COGENT looks for validation.
Everybody loves timelapse.
A seed catalogue round-up.
“True grits“. Worthy, of course, but basically I love the title.
Not sure why news of a website for the Biofortification Conference held in November 2010 just popped up, but it did.
Know any good, young, committed, practical, gung-ho, field-tempered, agricultural Norman Borlaug clones? The World Food Prize wants to hear from you.
The Millennium Seed Bank has a blog. Welcome, seed-dudes!

Nibbles Archive: All that condensed goodness.

And easy access to the Brainfood Archive.

Featured Comment: February 11, 2012

SLNRao regrets the mistakes of the past, but sees a bright future ahead for grasspea, and its relatives:

Looking at the likely benefits of Homoarginine on the cardiovasculature and emerging concepts on ODAP itself I am of the firm belief that grass pea in coming years will turn into a rich man’s pulse.

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