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	<title>Comments on: Nibbles: Grazing, Blog</title>
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	<description>Crops, animals, wild relatives ...</description>
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		<title>By: Natural Grasslands = Tastier meat &#171; Practical Conservation</title>
		<link>http://agro.biodiver.se/2009/01/nibbles-grazing-blog/comment-page-1/#comment-675888</link>
		<dc:creator>Natural Grasslands = Tastier meat &#171; Practical Conservation</dc:creator>
		<pubDate>Wed, 14 Jan 2009 17:14:16 +0000</pubDate>
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		<description>[...] Natural Grasslands = Tastier&#160;meat Filed under: Grazing, NWSG&#039;s &#8212; Tags: Grazing, native grasses, natural pastures &#8212; Sam Riffell @ 5:16 pm   A recent study from the UK suggests that cattle and sheep that graze on natural grasslands (vs. improved pastures) may be both tastier and healthier.Â  Links to the ESRC report HERE, news releases HERE and HERE.Â  Thanks to the Agricultural Biodiversity Weblog. [...]</description>
		<content:encoded><![CDATA[<p>[...] Natural Grasslands = Tastier&nbsp;meat Filed under: Grazing, NWSG&#8217;s &#8212; Tags: Grazing, native grasses, natural pastures &#8212; Sam Riffell @ 5:16 pm   A recent study from the UK suggests that cattle and sheep that graze on natural grasslands (vs. improved pastures) may be both tastier and healthier.Â  Links to the ESRC report HERE, news releases HERE and HERE.Â  Thanks to the Agricultural Biodiversity Weblog. [...]</p>
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