- Why real farming needs great cooking. Upland mutton? I’d eat that.
- Down-your-throat vegetarianism. Justine bouche? I’d eat that.
- Orchid cuisine in Bhutan. Olachotho? I’d eat that.
Agricultural Biodiversity Weblog
Crops, animals, wild relatives ...
by Jeremy on November 25, 2009
SLNRao regrets the mistakes of the past, but sees a bright future ahead for grasspea, and its relatives:
Looking at the likely benefits of Homoarginine on the cardiovasculature and emerging concepts on ODAP itself I am of the firm belief that grass pea in coming years will turn into a rich man’s pulse.