Diversity improves waste recycling

by Jeremy on December 8, 2009

The stuff that comes out of olive mills after the oil has been extracted is difficult to deal with. It ought to be a good addition to soils, increasing organic matter and other good qualities. But because it is a rather slimy sludge, it doesn’t decompose well. It is often composed by mixing half and half with sheep litter, and in a recent experiment, grape stems were added too. The result was faster, better compost. Olio, pecorino e grappa. Good for you, good for the land.

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