- Diversity to improve food security in Latin America and the Caribbean.
- Mushroom farming in Kenya.
- Injera eating in Ethiopia.
Fresh Nibbles
Nibbles: Andean diversity, Mycoculture, Teff
Nibbles: Tomatoes, Fattipuffs, Thinifers, Rice, Policy, IFAP, Small oats, Yams, Drought insurance, Siberian nomads, Cereal miscegenation, Fiji breadfruit, Introgression, Mudchute, Gordon Edgar, Coconuts, Eels, Cat worship, Biofuel breeding, Perennials
- Some heirloom tomatoes resist late blight, others not so much.
- Overweight or obese Americans at 68%, and holding steady. No epidemic, say free-thinkers.
- “No wonder kids are gaining weight.” But they aren’t, see above. (Where’s that sarc-mark when you need it?)
- Hydroelectric scheme to save Ifugao rice terraces, cut carbon emissions. W-w-w?
- Climate Change and Agrobiodiversity updates us on hot policy news. Thanks.
- IFAP updates its farmers on agricultural biodiversity. Thanks again.
- Small oats genebank evaluations make big progress with young crofters.
- Yam festivities in the Philippines.
- Psst, you want drought insurance for your camel herd? Oh, and Jeremy wants to know why this IFPRI stuff didn’t find its way into the story.
- “The ability to roam freely enables people and animals to exploit or avoid a wide range of natural and manmade habitats.” Still no cure for cancer.
- Barley helps wheat. But how, exactly? I think we should be told.
- Fiji sets up breadfruit genebank Which will hopefully help local agricultural entrepreneurs.
- Anastasia on introgression. At length.
- The biggest urban farm in Europe.
- A bite of Cheese(monger).
- Coconuts bad for birds bad for soil bad for plants bad for crabs. Ok then, let’s cut the damn things down, shall we?
- Cockney cuisine takes a turn for the worse. Well would you Adam and Eve it?
- Egyptian cat temple pix. Miaow.
- “…the first biofuel crop breeding programs for low-input systems are likely to accelerate progress by focusing on grass–legume bicultures.”
- And another from the Land Institute: “…harvested perennial
grasslands provide valuable ecological benchmarks for agricultural sustainability.”
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