World’s street food picked over

by Luigi on February 1, 2010

Hungry? Tuck into street food in Tokyo and Singapore. Has anyone ever done a study of the role of street food in the conservation of agrobiodiversity?

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tai haku February 1, 2010 at 11:32 pm: Singapore has the best street food I’ve ever come across. Probably also the most agrobiodiverse (although that seems an easier category to win).

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Fresh Nibbles: September 2, 2010 : <- click to comment

Host a volunteer school food gardener (in the US).
M.S. Swaminathan’s menu for food security in India. Burp.
Purmina Menon’s menu for food security in India takes us beyond food. Pardon me.
Anyone for edible orchids? Anissa Helou on salep.
Wasp flies in hot pursuit of cassava mealybugs.
Melinda ♡ breastfeeding. The basis for sound nutrition.
Humped conch got bigger as a result of human activities — despite being hunted. Complex.
“Africa to become world’s breadbasket.” Makes a change from being the world’s basketcase.

Nibbles Archive: All that condensed goodness.

Featured Comment: August 29, 2010

Penny has an intriguing idea about black rice:

“Dr Xu says he’s like to see Louisiana farmers growing black rice”

Or, we could just buy it from the countries where it is indigenous to. That way, the farmers who actually developed it would benefit from producing it.

She has reasons, too, good ones.

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World’s street food picked over

Fresh Nibbles: September 2, 2010 : <- click to comment

Nibbles Archive: All that condensed goodness.

Featured Comment: August 29, 2010

Who’s tweeting Medvedev