Hungry? Tuck into street food in Tokyo and Singapore. Has anyone ever done a study of the role of street food in the conservation of agrobiodiversity?
Agricultural Biodiversity Weblog
Crops, animals, wild relatives ...
Fresh Nibbles: February 3, 2012
: <- click to comment- What wild foods did Neolithic farmers eat? Archaeobotanists want to know. So do we.
- British Foreign Office promotes economics of biodiversity and ecosystems in SE Asia. Nothing to say on agrobiodiversity.
- Maybe they could learn how to use Nature to profit from the San in Namibia?
- You say mango, I say bango, lets call the whole thing off.
- Is this now the biggest urban farm in the world?
- Silly veg stuff on Twitter. My favorite so far is Okra Winfrey.
- Seedy Sunday, approaching fast in the UK, cries out for some silliness.
Nibbles Archive: All that condensed goodness.
And easy access to the Brainfood Archive.
Featured Comment: January 30, 2012
This is just a teaser, the start of a long and interesting comment on grasspea from Fernand Lambein, a Belgian scientist.
I respect the authors for trying to put new live into Lathyrus sativus research and for questioning why two generations of efforts did not result in what has been achieved in other crops.
Don’t just take our word for it. Read the whole thing, and be amazed at how useful grasspea can really be.
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- January 30, 2012: Louise commented on A Green Revolution for trees
- January 30, 2012: Fernand Lambein commented on Debating the future of grasspea breeding
- January 29, 2012: Eve Emshwiller commented on Any crops, or crop wild relatives, in the eastern Andes?
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{ 3 comments… read them below or add one }
Singapore has the best street food I’ve ever come across. Probably also the most agrobiodiverse (although that seems an easier category to win).
Hi Luigi
I am researching this very topic. A good place to start might be this.
Send me a message if you want to discuss more paulrchalmers@gmail.com
Great to know, thanks! Would you like to do a blog post for us describing your work?