Brainfood: Luffa diversity, Pyrennean landraces, Sorghum diversity, Eucalypt diversity, French wheat, Genomic breeding, Hotspots, Protected areas, Apple diversity

One Reply to “Brainfood: Luffa diversity, Pyrennean landraces, Sorghum diversity, Eucalypt diversity, French wheat, Genomic breeding, Hotspots, Protected areas, Apple diversity”

  1. genetic diversity of wheat in France:

    This argues: “Crop diversity in the field (between and within species) has been identified as a key factor for crop resilience …” and then gives Zhu et al. 2000 as a reference for this. What Zhu et al. found has very little to do with diversity: it was a good example of the power of modern plant breeding for disease resistance in a major rice variety protecting a minor (but favoured) susceptible variety from disease. To my mind the best factors for crop resilience are: 1) moving existing varieties around through crop introduction (the basis for the past resilience and dominance of US crop production; 2) good genebanks feeding good diversity (i.e. quality over quantity) to breeding programmes. This has little to do with maintaining within-field diversity.
    If I sound sour it is because our small plots of a dozen heritage and standard potato varieties in the veggie garden have all been taken out by blight in the past week; no resilience related to diversity there.

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