Talking non-biotech coffee

I have said before that I would have a priori doubts about anything calling itself Talking Biotech. But I stand by what I also said in that post about the actual podcast of that name, by Dr Kevin Folta of the University of Florida, being largely free — though by no means entirely, alas — of the narrowness, nerdiness and preachyness that the name conjures up, at least for me. And so I congratulate Dr Folta on receiving a few days ago the Borlaug CAST Communications Award, given out annually by the Council for Agricultural Science and Technology (CAST). The recent episode on coffee, which we have have already Nibbled, is a pretty good introduction to his podcast, if you’re new to it. And I don’t say that just because I’m somewhat involved in the development of the coffee genetic resources conservation strategy mentioned therein.

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