- The role of wild fruits and vegetables in delivering a balanced and healthy diet. Not great, until they’re domesticated.
- Maize Diversity, Market Access, and Poverty Reduction in the Western Highlands of Guatemala. Forget maize.
- Evaluation of Wild Lentil Species as Genetic Resources to Improve Drought Tolerance in Cultivated Lentil. Environment explained drought response in wild lentils better than molecular classification.
- Geographical distribution, diversity and gap analysis of East African sorghum collection conserved at the ICRISAT genebank. Both Sudans.
- Explaining the Ethiopian farmers’ perceptions on potential loss of traditional crop varieties: A principal components regression analysis. Poor farmers know more, and care more, about loss of traditional landraces.
- High-throughput sequencing of African chikanda cake highlights conservation challenges in orchids. Those are very biodiverse cakes, but not in a good way.
- Revisiting the ‘cornerstone of Amazonian conservation’: a socioecological assessment of Brazil nut exploitation. It’s actually in pretty good shape, but that doesn’t mean it can’t be improved.
- Phylogenetic Prediction of Alternaria Leaf Blight Resistance in Wild and Cultivated Species of Carrots. Look for taller material in clade A.
- Starch granule evidence for the earliest potato use in North America. S. jamesii may have been used for 10,000 years in Utah.
- Genome-Wide Association Study of Grain Architecture in Wild Wheat Aegilops tauschii. Two genetic lineages, with big differences in grain width and weight.