Brainfood: Covid, Tropical trees, Tree GR, Brazil nut, Fair research, ICARDA, FIGS, Landraces, Evolutionary breeding, Range edges, Central Asia, Mixtures, Taro origins, Nigerian abattoirs, Aquaculture policy

From biomedical to politico-economic crisis: the food system in times of Covid-19. How to build back better? Food sovereignty, peasant agriculture, territorial markets and agroecology. Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems. How to realize that potential? Lots of ideas here, including: “Investment in the conservation …

Brainfood: Food system, Fish cryo, Bromeliad maps, Ag risk, Grass pollination, Gendered cassava, Sorghum salinity, Soybean subsetting, Reverse speciation, Legume data, Livestock diseases, Buckwheat diversity, Wild barley genome, Wild sorghums, Wheat gap

Impacts of Global Food Systems on Biodiversity and Water: The Vision of Two Reports and Future Aims. It’s all connected, and not in a good way. On‐Site Capabilities of a Mobile Laboratory for Aquatic Germplasm Cryopreservation. Not so easy for plants, alas. Biogeography and conservation status of the pineapple family (Bromeliaceae). The Atlantic Forest, the …

Talking about FIGS

We’ve blogged here once or twice before about Focused Identification of Germplasm (FIGS). This is a GIS-based strategy pioneered at the International Center for Agricultural Research in the Dry Areas for choosing genebank accessions based on where they were collected, which in many cases seems to yields a significantly improved chance of landing the trait …