Law of unintended consequences, coconut edition

The late, great Garrett Hardin wanted society to move beyond literacy and numeracy to ecolacy, an ability to think ecologically. And he exemplified this with various stories that hinged on the consequences of small changes. Hardin’s key question: “And then what?” I think he’d have liked this one, which I heard on National Public Radio.

The government of Kiribati, a small island state in the Pacific, was concerned about overfishing. So it decided to subsidize the coconut oil industry, because if people earned more from coconut, they would fish less. Unfortunately, as the bumper sticker would have it, A bad day fishing is better than a good day working. In Kiribati, as elsewhere. After the coconut subsidies were introduced fishing increased by a third and the reef fish population dropped by almost a fifth.

Sheila Walsh, a graduate student at the Scrippps Institute of Oceanography, went out to Kiribati and discovered that “people earned more money making coconut oil, which meant they could work less to support themselves. And they spent their new leisure time fishing”.

Turns out that this is something that happens often in programmes to help fish stocks by persuading fisherfolk to do other things. People who fish like to fish, and that’s what they do. They like to be out on the water, according to lots of studies. Recognizing that, one potential solution incorporates ecolacy:

Walsh says she’s trying to help the government figure out how to fix the problem of overfishing, which they’d accidentally made worse. Maybe, she says, the government can create new jobs out on the water by hiring the fishermen to patrol newly created nature preserves.

Without their tackle on board, presumably.

Building on coconut

The World Bank’s Development Marketplace 2009 is continuing to feature stories from the winners on its web site. And that’s good because we can scan them as they come up and draw attention to those that involve agricultural biodiversity. Today’s pick, a project from Samoa to build traditional houses “as models of ‘safer, accessible, resilient, and sustainable housing'”.

What’s particularly nice about this is the idea that traditional Samoan houses depend absolutely on agricultural products like the coconut fibre rope that people use to lash the components together. Modern houses built from steel reinforced concrete and corrugated metal cannot withstand cyclones, and their materials become deadly flying objects during storms. Hence the “innovation” of rediscovering traditional methods and material. Might help conserve coconut diversity too, I suppose.

Oh, and in case you were wondering about more obvious, though no less traditional, things to do with coconuts, why not download Coconut Recipes, from Bioversity International and COGENT?

Drink this

Coco.jpg

I apologise for the quality of this image, but there I was in the local supermarket with only a phone. It shows a shrink-wrapped, cut and trimmed drinking coconut, complete with a straw and instructions for how to make a hole and insert the straw. I was astounded. So astounded that I didn’t register any of the details, like how much these go for, where they are coming from or whether anyone was buying them. If there are any left next time I’ll try to find out. Or maybe this is old news to someone, either in coconut-growing or coconut-drinking country.