- When dog was on the menu.
- Going far, and far back, for beer. And indeed yeast. Always worth the effort.
- BBC launches Human Planet, focusing on “man’s remarkable relationship with the natural world.” Which apparently doesn’t include agriculture.
- Mexicans eat many moth species, and not just the larvae.
- Amazing interactive food atlas for the US. wish I had a use for it, but someone surely does.
- Breeding a “better” Jalapeño pepper — to hold more cheese, natcho.
- Food as politics; the tsampa-eaters of the TAR. h/t GOOD.
Featured: Rice in Mozambique
Robert lays it on the line:
What a shameful misrepresentation to say that the new [rice] variety “boosts yields nearly six-fold”.
A new rice for Mozambique
Scidev.net has an interesting report on how breeders at IRRI and the Africa Rice Center, working with scientists and farmers in Mozambique, have developed a new variety of rice that offers almost six times the average yield and is more tolerant of diseases. The new variety is currently still known as IR80482-64-3-3-3 and has just entered Mozambique’s formal seed sector for bulking up and eventual supply to farmers.
That’s good news for Mozambique and farmers, although it isn’t the end of the story:
“For irrigated and rainfed lowland ecosystems we can produce rice varieties that combine high yield, resistance to major diseases and superior grain quality accepted by local and international markets,” said Surapong Sarkarung, an IRRI rice breeder based in Mozambique.
But he added that drawbacks could be: the low capacity of the seed sector to produce certified seed; lack of milling equipment to produce high standard milled rice and lack of credit to support farmers to buy inputs such as seed, fertilisers and machinery.
And of course we are duty bound to ask: will any effort be made to collect Mozambique’s existing varieties before the new variety sweeps them away? Or maybe that’s already been done.
Nibbles: IK, Fragaria, Citrus, Millet breeding, Vitis, Agricultural biodiversity, Satellite imagery, Subsistence
- Indigenous knowledge of agrobiodiversity makes the news in Indonesia.
- Reconstructing the strawberry.
- And reconstructing the history of cultivated citrus fruits.
- ICRISAT millet breeders get an a new toy.
- Plenty of diversity in the cultivated grape still. And it’s going to need it.
- Biodiversity (and agrobiodiversity?) needed for farm productivity. Well I never! But more mixed results available too. What’s a poor boy to think?
- SPOT 5 imagery can be used to identify crops. In Texas. But in Tanzania?
- Agricultural biodiversity and subsistence traditions, Part 2. In the Ozarks. But in Omo? (And here’s Part 1.)
Nibbles: Oca, Sorghum, Fencing, Intercropping
- Rhizowen does DIY tissue culture to clean up his tubers. And fails. This time.
- Farming First endorses biofortified sorghum.
- Good fences make good farmers.
- Is intercropping banana and coffee worthwhile in Uganda? “It depends,” sez Jeremy.