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Search Results for: UG99

Posted on September 5, 2008September 6, 2008

Wheat a surprise

I am, I confess, very confused by two items I read yesterday. The first is an extensive report on India’s readiness to deal with the UG99 variant of wheat rust disease. The headline declares India’s wheat immune to Ug99, but on alert. Making allowances for the difficulties faced by sub-editors the world over, I read …

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Posted on August 21, 2008August 22, 2008

Arrant about (agricultural) biodiversity

There’s something happening out there; what it is ain’t exactly clear. Over the past few days several people seem to have been talking in mystified terms about biodiversity; what it is, why it gets so little respect, what to do about that, whether it matters anyway. On Monday Luigi nibbled an IEED paper on biodiversity …

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Posted on November 27, 2007November 27, 2007

Search for rust-proof wheats proceeds

Scientists at the USDA Small Grains and Potato Germplasm Research Unit at Aberdeen, Idaho, have been combing old records in their search for wheat that may be resistant to UG99 and other types of stem rust. Nearly 8500 accessions from all around the world have been tested since 1988. Those tests did not include UG99, …

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Posted on August 14, 2007August 14, 2007

Wild relatives to the rescue (again)

You may remember the recent warnings about a new strain of wheat stem rust called Ug99 making its way from the Rift Valley of Africa across the Red Sea to Yemen, thus threatening the very home of wheat in the Middle East. Jeremy blogged about it a couple of months back. Well, resistance to the …

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Posted on May 31, 2007March 4, 2026

Ho hum … another deadly disease

Science magazine today publishes a paper about mapping the geographical spread of diseases. The key point is that different diseases spread in different ways, and recognising that should make prevention more effective. It would be possible to run an entire blog on the emergence of diseases. Going well beyond the World Health Organisation’s monitoring systems, …

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Fresh Nibbles

    1. Why the modern food system prizes uniformity even though resilience depends on diversity. Spoiler alert: follow the money.
    2. Historic crop varieties are finding renewed relevance as farmers contend with more volatile weather, emerging pests and changing markets. Let’s hope there’s money to conserve them.
    3. India’s traditional wheat varieties contain diversity that could help breeders develop crops better able to withstand heat and drought. Let’s hope there’s money to conserve them.
    4. India announces significant progress in conserving its wild rice genetic resources. Great that there was money to conserve them.
    5. Community seed banks across Kenya are calling for formal recognition and sustained support, arguing that locally managed collections strengthen seed sovereignty, preserve traditional varieties and help farming communities adapt to climate change. Yes, but are they enough without national genebanks?
    6. Researchers are racing to conserve wild coffee species whose genetic diversity may provide the resistance and resilience needed to secure tomorrow’s morning cup. Is the industry contributing, though ?
    7. New history of the macadamia traces its remarkable journey from Australia’s native forests to a global crop, while underscoring why conserving the remaining wild populations is essential for the crop’s long-term future.
    8. Researchers at the University of the South Pacific investigate how taro can withstand climate change, combining research with conservation to help protect one of the region’s most culturally and nutritionally important staple crops.
    9. Chester Zoo collects seeds from highly threatened cacti, because why not?

    Published on July 14, 2026

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