I’m taking the liberty of elevating a question form our friend Dirk Enneking to a full post, because I suspect more peple see posts than comments. Can you help Dirk?
Does any of our learned friends from India, Nepal and Ethiopia who have posted here, have a current perspective on the role that grass pea (guaya, khesari) (Lathyrus sativus) plays in contributing to food security in their part of the world?