Agricultural Biodiversity Weblog
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
IFAD says we need diverse crops. KAUST says we need coloured rice. I hope it will go into Saudi Arabia’s new genebank. Genebank scientists says we need more collaboration. Goa thinks they need a new mango genebank. The USA already has an apple genebank. But will all these genebanks lead to a new Green Revolution… …
Long-term evidence for ecological intensification as a pathway to sustainable agriculture. Meta-analysis of 30 long-term experiments from Europe and Africa comprising 25,565 data points shows that increasing crop diversity and adding fertility crops and organic matter are as good for the yield of staple crops as N fertilization, but don’t add much if you already …
Epic narratives of the Green Revolution in Brazil, China, and India. Symbols, heroes, heritage-making and we-will-do-it-even-better-next-time in the service of self-preservation and self-assertion. But, as we shall see below, not everything needs to be an epic success to be interesting, and useful. Using landscape genomics to infer genomic regions involved in environmental adaptation of soybean …
Food systems: seven priorities to end hunger and protect the planet. Oh good, includes “Biodiversity and genetic bases need to be protected. Seed varieties must be preserved, and their phenotypes and genotypes explored in the contexts of climate change and nutrition. Traditional food and forest systems, including those of Indigenous peoples, need to be better …
Health Impacts of the Green Revolution: Evidence from 600,000 births across the Developing World. Modern varieties reduced infant mortality from 18% to 12-15% across 21,604 locations in 37 developing countries between 1961–2000. Wide adaptation of Green Revolution wheat: International roots and the Indian context of a new plant breeding ideal, 1960–1970. Thank goodness for photoperiod …