- Another view of peak phosphorus: there isn’t one.
- Worldwatch Institute offers “15 solutions to … a healthier environment and a more food-secure future”. h/t ILRI.
- From sorghum to maize, not your usual “top lady farmer“.
- Plant clinics thriving in Sierra Leone. Do the plant doctors ever prescribe agricultural biodiversity?
Nibbles: Food production, Mauka
- “A new initiative to help pastoralists and smallholder farmers cope with the twin pressures of drought and climate change.” Yes, but what is the initiative going to do?
- Rhizowen gets mawkishly paternal about his mauka.
Food Slideshows
Two food slideshows for your delectation today.
One celebrates the orange-fleshed sweet potato and other nu-nutritional delights. Or, as Wired magazine puts it: “a visit to the laboratory of the International Potato Center in Maputo, Mozambique, where biofortification researchers are saving lives with starch”. Gabba gabba hey!
The other is from Foreign Policy magazine, which says: “The food in our mouths defines us in far more fundamental and visceral terms than the gas in our tanks or the lines on a map. So it’s not surprising that the most important questions of global politics often boil down to: What should we eat?”
Alas, time is pressing and so a detailed appreciation is currently out of the question, but both sites accept comments, and we’d be delighted if you would care to share any comments you do have here.
George Orwell and Food Security
George Orwell’s diaries are being posted to the web day by day, and we’ve noted some of his concerns about food and its production before. Seventy years ago, he had this to say about the value of food in times of crisis:
Sowed while at Wallington 40 or 50 lb. of potatoes, which might give 200 or 600 lbs. according to the season, etc. It would be queer – I hope it won’t be so, but it quite well may – if when this autumn comes those potatoes seem a more important achievement than all the articles, broadcasts, etc. I shall have done this year.
That he was even thinking such thoughts is interesting. Three days later he was musing about the conflict between “useless” animals and people over limited resources:
There are said to be still 2,000 racehorses in England, each of which will be eating 10-15 lb. of grain a day. I.e. these brutes are devouring every day the equivalent of the bread ration of a division of troops.
What did happen to racehorses during the war?
Nibbles: Olive oil, Food security, Jamaica, Phillipines, EU seed laws, Sorghum
- “Extra virgin” olive oil might not be, but could still be good for you.
- “The underlying causes of hunger are more associated with poverty, institutional weaknesses and policy environments than an inability to produce enough food.” Bob Watson, UK government adviser, on food security …
- … which Jamaica is tackling by enlisting an army of backyard farmers …
- … while Filipinos are told to save on rice by eating camote, sweet potato by another name.
- Bifurcated Carrots points to consultations on new seed laws in Europe.
- Sweet sorghum (jowar) boom in India, with preference for traditional varieties.