Seeds and architecture, Greek style

Two events don’t constitute a trend; that takes three. But I note with interest that Greece’s entry in the 12th International Architecture Exhibition in Venice is Ark. Old seeds for new cultures. Readers will remember that the UK Pavilion at the Shanghai Expo of 2010 featured a Seed Cathedral.

Ark

Greece’s effort is much more rooted in food than the UK’s. The Greek Ark Project helpfully explains:

The oldest meaning of the ancient greek word for the activity of building, ktisis, is “weeding, preparation of the soil for sowing, planting“, while the meanings of ‘foundation’ and ‘construction’ are subsequent. Sowing and Construction introduce at the outset a dual function for architecture as the activity of organizing both buildings in space and, also, of open, natural spaces. By means of the present project, we seek to reintroduce into contemporary architectural practices the spaces of culture in its double meaning, of agriculture and of civilization. “People meet within culture”.

It goes on to place the architecture squarely within the realm of agriculture.

And thanks to The History of Greek Food for the original post and the photograph.

David Attenborough on Foreign Fare

Anyone got a copy of David Attenborough’s Life Stories, Series 2, Foreign Fare radio programme about the potatoes, Irish and sweet? For personal use only, you understand.

Later: I discovered that it was on the BBC World Service this morning, and is still available, for almost another week. And after just 30 seconds of listening, I feel it my duty to point out that there are not two but three kinds of artichoke, at least in English. Attenborough forgot about Stachys affinis, the Chinese artichoke. Common names, again. But an entertaining enough romp through the Solanaceae.