Egypt and agriculture

There are many things one could say about the changes in Egypt, and it seems that someone, somewhere, is saying each of them. Rather than add to the noise, I want to point to something rather good I saw at the Ancient Foods blog: a a hymn to the Ancient Egyptian Goddess of the Harvest Renenutet.

    I will make the Nile swell for you,
    without there being a year of lack and exhaustion in the whole land,
    so the plants will flourish, bending under their fruit.
    The land of Egypt is beginning to stir again,
    the shores are shining wonderfully,
    and wealth and well-being dwell with them,
    as it had been before. 

There’s just one thing that puzzles me about this rather fine invocation, and its name is Aswan. Has it been an overall benefit, now that the Nile no longer swells as once it did?

Nibbles: Policy, Nutrition, Education, Svalbard, Plagues

Herdwick sheep pass viability test

Embryos and sperm collected almost 10 years ago at the height of the Foot and Mouth epidemic in the UK have proved viable, according to a report from the UK’s Channel 4 News. Five ewes are carrying lambs fathered by rams lost to foot and mouth disease, and another three are surrogate mothers to embryos taken from sheep culled during the epidemic.

The threat to Herdwicks, one of several hardy heritage sheep breeds particularly valued for crossbred animals, prompted a rescue mission and resulted in the formation of The Sheep Trust. The report points out that in the end the precautions weren’t necessary — only about a third of the Herdwick flock was culled — but that it was impossible to know that in advance.

The Sheep Trust has taken on 12 heritage breeds, and calculates that 10 of those are geographically very concentrated, with 95% of the animals within 65 km of the centre of the breed’s distribution. This, the Trust warns, makes them vulnerable to future outbreaks of disease.