- Community-based adaptation to climate change. A book from IIED.
- This really is outrageous. Manure is now a pollutant in the world’s most wasteful economy. h/t Ethicurean.
- Where have all the fishes gone, gone to flowers every one.
- Dept. of Uh-huh: Innovation in traditional foodstuffs could harm their image.
- Dept. of Uh-huh Pt 2: An over-dependence on genetically modified organisms to boost agricultural production eclipses other biotechnologies and their potential to benefit poor farmers in developing countries.
- Adam Forbes is giving a talk about his seed-searching travels, March 22, Princeton, NJ. Go! Report!
- Malawi’s miracle laid low by drought?
- IITA leads seven African nations against banana diseases.
UG99 in the internet mainstream
It was Lord Beaverbrook, I think, who said that if something had not been reported in his once-mighty Daily Express, then it hadn’t happened. 1 For netizens of the modern age, much the same could be said of MetaFilter; if it isn’t there, it’s nowhere. And so it came to pass that UG99, recently covered by Wired magazine and Nibbled here, is officially a threat; it says so on MetaFilter.
I’m not actually a member, nor do I care to be. 2 But if I were, I’d be responding to some of those comments, oh yes. And thanks to those comments, I’ve learned that the Wired piece’s author keeps a blog, which contains stuff that had to be left out. Cool.
Junk food of the Gods
Ah, the intersection of medicine, nutrition, archaeology and other stuff. Recently published studies from a team at Manchester University have revealed that priests in ancient Egypt suffered heart disease as a result of scoffing the sacred food offered to the gods. But it’ll take more than a pinch of salt to persuade me. OK, so Egyptian toffs ate loads of fatty goose. Clearly they didn’t drink enough wine. Either that, or perhaps they weren’t susceptible to the Gascon Paradox. Probably they just didn’t get enough exercise.
BBC Radio investigates the seed trade
BBC Radio 4 dedicated The Food Programme earlier in February to an investigation of seed exchanges and plant breeding. Here’s what the programme has to say:
Since the earliest times humans have selected particular seeds to resow next season, noticing mutations that they liked and in so doing have shaped the nature of food. This shaping has never been greater than today, when technology makes our ability to shape our future food enormous, but who is to control what qualities we want in our peas or tomatoes?
Sheila Dillon traces the history of plant breeding from neolithic times to today’s GM era with Noel Kingsbury, author of Hybrid: The History and Science of Plant Breeding. Early examples of tasteless strawberries well suited to the railroad, and fights between farmers and millers over which wheat variety to grow, inform today’s battles for control.
Much of it will be familiar to readers here, and experts will doubtless find nits to pick, but overall well worth spending 25 minutes to listen.
Nibbles: Olives, Livestock, Data, Data sharing, Cheese paring, Book, tanzania
- Old California olives shared. More details later, I hope.
- Livestock in the balance, an FAO report. Did we already gnaw on this?
- Assessing urban biodiversity. Any veg with that?
- How to share biodiversity data. Any informatics with that?
- Fromgirls??? Cheesecake urges surrender-monkeys to eat more cheese.
- Biocultural Diversity Conservation, a new book from earthscan. We’ll let you know about ag when we’ve seen it.
- Challenges for Tanzanian seed sector. (No, not that blasted sorghum.)