Drink this

Coco.jpg

I apologise for the quality of this image, but there I was in the local supermarket with only a phone. It shows a shrink-wrapped, cut and trimmed drinking coconut, complete with a straw and instructions for how to make a hole and insert the straw. I was astounded. So astounded that I didn’t register any of the details, like how much these go for, where they are coming from or whether anyone was buying them. If there are any left next time I’ll try to find out. Or maybe this is old news to someone, either in coconut-growing or coconut-drinking country.

Grey horses understood

ResearchBlogging.orgAn easy way to mark yourself as a novice is to call a white horse white. They’re greys. I don’t know why, but there it is. ((Probably specifically to enable horsey types to act superior.)) Today, thanks to a paper in Nature Genetics, I do know why they’re grey. ((Gerli Rosengren Pielberg, Anna Golovko, Elisabeth Sundström, Ino Curik, Johan Lennartsson, Monika H Seltenhammer, Thomas Druml, Matthew Binns, Carolyn Fitzsimmons, Gabriella Lindgren, Kaj Sandberg, Roswitha Baumung, Monika Vetterlein, Sara Strömberg, Manfred Grabherr, Claire Wade, Kerstin Lindblad-Toh, Fredrik Pontén, Carl-Henrik Heldin, Johann Sölkner, Leif Andersson (2008). A cis-acting regulatory mutation causes premature hair graying and susceptibility to melanoma in the horse Nature Genetics, (), – DOI: 10.1038/ng.185)) Turns out they are over-expressing two genes on horse chromosome 25, thanks to a duplicated bit of DNA 4600 base pairs long. And that’s true in more than 800 greys from 8 different breeds. the duplication has not been found in any non-grey horses.

Greys generally start off with dark hair, but gradually lose the dark pigment, leaving them with white hair and, usually, black-skin. Alas, greys also often develop melanomas that reduce their lifespan, and also show depigmentation of the skin like viteligo in humans. So what’s going on? Leif Andersson and his colleagues suggest that maybe the two genes, called STX17 and NR4A3, may be speeding up the rate of division of pigment cells in the skin and the hair follicles. In the skin, this leads to melanomas. In the hair follicles it depletes the stem cells.

Nibbles: Funding, Grains, Wildflowers, AVRDC, Cloning, Salinity, Education, Sheep dogs, Swans, Writing, Fisheries, Big ag

Better harvests through chemistry

From the blurb at Eldis for a document entitled Fertiliser subsidies and sustainable agricultural growth in Africa: current issues and empirical evidence from Malawi, Zambia, and Kenya.

It is argued that there are compelling rationales for “smart” fertiliser subsidy programmes in Africa. However, achieving these benefits depends greatly on how the programmes are implemented. The authors assert that the contribution of fertiliser subsidy programmes to reducing poverty and hunger would be higher if they could be designed and implemented so as to:

  • target households with little ability to afford fertiliser
  • target areas where applying fertiliser can actually contribute to yields
  • promote the development of a commercial fertiliser distribution system rather than undercutting it

Not sure where I stand on this, to be honest. Fertilizers can be very good news, of course, but if they’re based on fossil fuels then a priori they are not likely to be sustainable. There has to be an overall move towards boosting soil fertility in other ways, making use of nitrogen fixing crops, green manures, bio-char, animal wastes and so on. But in the meantime, if you are going to use fertilizers (as I suspect you must) then those seem to be good policy prescriptions.

The full document is here.