New beer from old hops

Dept. of shameless self-promotion: A little while ago, Luigi nibbled a heart-warming tale of beer and genebanks; to whit, a hop variety that British brewers rejected as too tasty in 1960, and that found new favour as in-your-face American craft brews changed some beer drinkers’ ideas of what their tipple should taste like. And the reason hop OZ97a was still around for brewers to re-evaluate was that it had been maintained in a field genebank for more than 60 years. Meat and drink for the latest Eat This Podcast, where I interviewed Mark Dredge, the beer writer who broke the story.

Who knows what other flavours lurk uncharacterised among the diverse hops?

Nibbles: Sesame, ABS, Symposium, Yield sensitivity, NUS Symposium proceedings, Food Fest, Typha pollen, Arepas

Featured: GM for conservation

Luigi wondered why there was no back-up of a favoured banana in a global collection. Anne Vezina thinks there’s no need, and suggests that GM could conserve banana diversity.

Indian scientists are exploring GM to make hill bananas, which also have a GI designation, resistant to the bunchy top virus. For Fusarium, a neat system to make bananas resistant to the fungus is being developed in Australia.

In a previous post, you argued that GM bananas threaten crop diversity. Here’s one example how it would actually contribute to conserving a piece of diversity, especially given the difficulty of controlling Fusarium using management measures.

Ah, but would it be the same variety?

Featured: Svalbard from the horse’s mouth

Cary Fowler clarifies matters:

Just to be clear, Svalbard does NOT impose SMTA requirements on countries that deposit. (Cases in point: the 69,000+ samples deposited by the U.S. and the 2,000+ deposited by the Seed Savers Exchange, an NGO.)

Treaty Parties and non-Parties alike are making use of the Seed Vault and use by non-Parties does not change the legal status of those deposits at all.

You can believe that if you want to.