- The Campaign for Real Farming raves about a rant on open breeding.
- Steve Savage counters with a rant against raving food movement loonies.
- CABI opens plant clinics in China, thousands more on the way worldwide.
- A paper on Guiding principles for operational investments to prioritise nutrition in agriculture and rural development projects.
- What 2013 holds for beer and beer lovers.
- What can you tell Rachel Laudan about spices in Mexico and the Columbian Exchange?
The history of the tomato
One reason to love the internets, back into which, fully refreshed, we plunge, is this comment:
[T]he plant Galen mentions is the λυκοπέρσιον, lykopersion, not lykopersikon. The name means ravager or slayer of wolves, like our wolfsbane. The transition to the “wolf-peach” happened sometime later, probably a scribe’s error. Liddell-Scott’s Greek-English Lexicon describes it as an Egyptian plant with strong-smelling, yellowish juice and identifies it as Hyoscyamus muticus, one of the very poisonous, tropane-bearing Solanaceae. There are plenty of other seriously deadly Solanaceae in Egypt but this is as good a guess as any.
That’s from Pat the Plant 1 in response to this (very familiar) bit in a long and fascinating post about the tomato from Hollis at In the Company of Plants and Rocks.
“Lycopersicum” means “wolf peach”, and probably was selected by Linnaeus from the classical literature. Lycopersicon was a plant described by the Roman physician Galen as being both delicious and dangerous — appropriate for the tomato during Linnaeus’s time (see discussion below). No one has figured out what Galen’s lycopersicon actually was, and there’s no reason to think it was the tomato of the Americas, given that he lived in Europe during the second century AD. (“Wolf peach” is sometimes attributed to German were-wolf legends, for example here).
I found Hollis’ post, somewhat belatedly, via the latest Berry go Round, hosted by Susannah at On the other hand. Being partly responsible for BGR, I feel bad that it has been a little hit and miss lately, and glad that Susannah is going to feed and water it going forward until it is once again bursting with the best botany blogging the internets can offer. Why not submit your own work?
Brainfood: Beans, Pollinator decline, Wheat mixtures, Outcrossing
- Multiple origins of the determinate growth habit in domesticated common bean (Phaseolus vulgaris). Bush beans happened often, maybe even the seven times other evidence suggests.
- Detecting Insect Pollinator Declines on Regional and Global Scales. Will cost you $2 million.
- Mixtures of genetically modified wheat lines outperform monocultures. Neat; the mixture components differed only in their pathogen resistance traits.
- Plant chemistry underlies herbivore-mediated inbreeding depression in nature. Herbivores probably good for outcrossing.
We’ll be back

Scientists Seek to Clone Perfect Christmas Tree
Bloggers seek to return soon. Enjoy whatever holiday is that that you enjoy, and some Christmas Tree Diversity.
Nibbles: Xmas trees, Xmas parasites, Resilience, Pitogo bananas, Crowdsourcing, Writing, Chickpea bread, Seed laws, Futures, Cassava genomics
- Fir trees holding their value. It must be Christmas.
- Mistletoe is good for trees. Is it still Christmas?
- An indicator framework for assessing agroecosystem resilience. Santa is being good to us this year.
- “Banana-shaped” takes on a whole new meaning.
- How to do crowdsourcing, right? Right!
- How to write good about agricultural research.
- Testing other kinds of grain and other kinds of bread.
- The East African Regional Intellectual Property Organisation comes in for some stick over draft policy on plant variety protection laws. This deserves way more than a Nibble. Perhaps some well-informed policy wonks will chime in.
- Blame 18th century Japanese rice traders for the futures markets.
- Who do I blame for Cassavabase?