Cooking

Nibbles: Rust, Old rice, More old rice, Sticky rice, Mesoamerican balls, Prioritization, Legumes

Rust boffins meet in St Petersburg. Good luck to them: sounds like they’ll need it.
Did 3000-year-old rice really sprout in Vietnam? Nah.
Indian farmers queue up for old rice seeds. Not old as in the Vietnam case above though.
And more rice. Did the Chinese really use the sticky kind in mortar 1500 years ago? Yep.
More ancient technology. This time Mayan rubber.
“…a major leap forward in species-area relationship fitting…”: where will future habitat loss wreak the most havoc on plant species? And on crop wild relatives?
The pulses of Africa. Well, a couple of them.

Cacao beer. What’s not to like?
CABI blog deconstructs pesticidal plants.
Worldwatch blog on how “livestock can improve food security and preserve and rebuild communities.”
Bwindi Impenetrable National Park tries to diversify.

Pygmies forced to take up gardening, and they’re mad as hell about it.
An amaranthus a day… And also from Mexico, saving maize from GMO nastiness. Oh, and the NYTimes does a number on maize domestication today to boot.
Protected areas not so bad for people after all. But do they conserve biodiversity effectively? At least when community-managed, that is.
African agriculture in theory and practice. Glib, I know. Get your own blog.
Pollan does his usual shtick. But he does it well.
You are subscribing to Danny’s nutrition thing, are you not? If you were, you’d know about the role of aquatic rice field species in rural Laotian diets.
So how do you restore prairie? Expert opinion summarized and synthesized to within an inch of its life. But you can also hear from a range expert directly.
Ok, so that’s grassland. If you wanted to restore a tropical rainforest you’d have to know about long-distance seed dispersal.

Sorghum going to need a hand in India. Rice in China? Maybe not so much.
Photos of the 6th Annual Hawaii Seed Exchange.
More Pacific stuff: 3000-year-old Lapita chickens were haplogroup E, “a geographically widespread major haplogroup consisting of European, Middle Eastern, Indian, and Chinese domestic chickens.”
More on that thing about the gut biota being adapted to ethnic diets.
Wolves may have been turned into dogs earlier than previously thought.
Organic farming good for underground mutualists. Which sounds totally appropriate somehow.
Crop wild relatives: all you ever needed to know.
Bring back bees by bringing back the boy scout bee-keeping badge.
Here’s a weird one. US to cut 1.5 trillion calories from food by 2015. And there are 1 billion hungry. You do the math.
Farmers rear endemic moths on intercropped host plants for high quality silk in Madagascar. Enough hot buttons in there for ya?

Professor said meat should be properly priced to avoid disaster. Why just meat?
“The Seed Makers Who Don’t Pray for Rain.” Slick, but do they actually pray for drought?
Found the above here, but is GMO drought resistance really “very important stuff to making farming sustainable”?
Kenyan farmers grow mushrooms. Fun, guys.
Does Africa need better product branding?
Public Aid, Philanthropy, and the Privatization of African Agricultural Development. I confess, I didn’t understand most of it.
Rhizowen invents the artichon. Who says there’s no new food to be discovered?
Kew celebrates International Year of Biodiversity. Pollinators get a look-in.
Rome celebrates International Year of Biodiversity. Agriculture prominent.
IUCN celebrates Allium pskemense: edible, medicinal, a crop wild relative, and threatened.
World record plate of hummus, 10,452 kg of tasty serotonin.
Local man sends USDA a fig they didn’t have in their genebank.