Alcademics has a couple of cool Peruvian booze stories. And Time has a photo essay on yerba mate. Amazing the diversity of drinks you can make from agrobiodiversity.
Nibbles: Goat, Wine, Heirlooms, Soil microbes, Climate change, Sorghum
- “Is goat the most popular meat you’ve never eaten?” No. We both love it.
- Winery recycles water. We recycle wine.
- “I have tomatoes in my blood.” See a doctor, Amy.
- Rice’s little friends the microbes, under intense scrutiny. Should IRRI be too? Or GRAIN?
- “Even small-scale management of farm lands can immensely benefit from recent advances in climate prediction.” FAO is ready.
- “We know that improved sorghum has better quality and high production value. But, given our reality of water scarcity, we prefer to plant traditional sorghum because it needs less water.”
Nibbles: Chickens, Peppers, Treaty, Breadfruit, Preservation, Food systems, Adaptation, Yam multiplication
- Naked necked chicken in music video shock.
- Piment d’Espalette. Jeremy asks “What’s the big deal, really?”
- The ITPGRFA on CNN.
- Fiji to set up breadfruit genebank.
- Lacto-fermenting your eggplant and chrysanthemum petals.
- More on FAO’s Indigenous Peoples’ Food Systems book.
- “Where farming communities have been able to maintain their traditional varieties, they are already using them to cope with the impacts of climate change.”
- Yam Minisett Technology pushed.
Ghanaian buffet
Ghana has forty-seven different kinds of edible green leaves, each with a distinctive flavor.
I bet. And the diversity doesn’t stop there.
I think of Ghanaian cuisine as a kind of culinary jazz. The pepper, tomatoes, and onions, and possibly the oil, form the rhythm section. The stew is one musical form, like blues, the soup and one-pot dishes are others. Like a successful improvisation, the additional ingredients—vegetables, seeds and nuts, meat and fish—harmonize and combine into vibrant, mellow creations.
Dip into the sampler CD at Global Voices Online.
Nibbles: Svalbard, Consumers, Seed law, Fragrant rice, Five Farms on radio, Invasive plant used, Genetic diversity and latitude, Coffee and tea in history, Coconut disease
- “Sustainable food production may not begin in this cold Arctic environment, but it does begin by conserving crop diversity.” Words of wisdom from the frozen lips of Ban Ki Moon.
- Organic vs local. A survey.
- Civil Society opposes seed laws in Chile.
- Jeremy gets stuck into a bowl of basmati and Five Farms.
- “Pest to pesto.”
- Tropical fruit flies have less genetic diversity than temperate fruit flies, may have trouble adapting to climate change.
- “It is difficult to imagine what the first taste of sugar or coffee must have been like to those accustomed to weak beer and bread.”
- Lethal yellowing spreads in Ghana?