Upstream blast

ResearchBlogging.org Blast is one of the worst rice diseases. I believe that, thanks to the breeders, most modern varieties have decent levels of resistance. After all, they can be used in varietal mixtures to protect traditional glutinous rice varieties from blast. ((Zhu, Y., Chen, H., Fan, J., Wang, Y., Li, Y., Chen, J., Fan, J., Yang, S., Hu, L., Leung, H., Mew, T., Teng, P., Wang, Z., & Mundt, C. (2000). Genetic diversity and disease control in rice. Nature, 406 (6797), 718-722 DOI: 10.1038/35021046 Also see this post.)) Unfortunately, much of this resistance is not durable, because the pathogen overcomes it with time.

For a long time, durable resistance has been known to exist in some Japanese varieties. But these varieties have not been useful for resistance breeding, as the resistant parent also brought along undesired characteristics: the offspring always had poor eating quality.

Shuichi Fukuoka and colleagues have found out why. They report in Science ((Fukuoka, S., Saka, N., Koga, H., Ono, K., Shimizu, T., Ebana, K., Hayashi, N., Takahashi, A., Hirochika, H., Okuno, K., & Yano, M. (2009). Loss of Function of a Proline-Containing Protein Confers Durable Disease Resistance in Rice Science, 325 (5943), 998-1001 DOI: 10.1126/science.1175550
see also Normile, D. (2009). New Strategy Promises Lasting Resistance to a Rice Plague Science, 325 (5943), 925-925 DOI: 10.1126/science.325_925)) that it is because of a tight genetic linkage. Resistance is conferred by the Pi21 locus, and:

The eating quality of plants carrying the elite cultivar’s chromosomal sequence from a point less than 2.4 kb downstream of the Pi21 locus was equivalent to that of the elite cultivar, and the plants showed a high level of blast resistance. In contrast, plants carrying the donor chromosomal sequence up to 37 kb downstream of the Pi21 locus showed inferior eating quality.

By crossing in just the right bit of the chromosome, and making sure that the neighboring areas do not tag along, resistance can now be transferred, without spoiling the taste.

“I find that no Plants were as yet collected for His Majestys Garden at Kew”

Smithsonian Magazine has a long, wonderful piece this month about the breadfruit — and Captain Bligh — in Jamaica. It’s by Caroline Alexander, who wrote a book on the famous mutiny, The Bounty. People forget that after the Bounty debacle in 1789, Bligh eventually, doggedly went back to the Pacific and completed his original mission of taking breadfruit to the Caribbean. In 1793, the Providence finally delivered its Tahitian cargo to Jamaica. Its descendants are still there. There’s a companion piece on cooking with breadfruit which includes Diana Ragone’s (of the Breadfruit Institute) recipe for her tasty breadfruit nachos. You can become a fan of the Breadfruit Institute on Facebook, which is how I got to the Smithsonian piece.

Nibbles: Gardening, Maple syrup, Farming and conservation, Late blight, Urban guerrilla, Bizarre produce, Russian food, Aquaculture, Heirloom apples, Turkish medicinal plants, Bee-eating hornets

Nibbles: Seed travels, Carotenoids in cucumbers, Tea and hibiscus, Sea level rise, Tewolde on climate change, SPGRC

Traditional foods get the upscale treatment in Kenya

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Matoke, spinach (local, or genuine Spinacea oleracea?) and rice (why not sorghum, or millet?) about to be served at a Nairobi restaurant. ((Ignore the tomato; everyone does.)) The photo illustrates an article in the Daily Nation, following up on Agriculture Minister William Ruto’s call for traditional crops to be given a greater role in Kenya’s food security plan. According to the article, Kenya’s farmers, or their representatives, seem to want more and better incentives to turn away from maize. I wonder, though, whether the most far-sighted farmers, and restaurants, won’t show the way by adopting agricultural biodiversity and thus turning a healthy profit, thank you very much.