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Category: Cooking

Posted on September 26, 2007

A writer on Agave

Waxing poetic about maguey.

Posted on September 18, 2007September 19, 2007

Grasshopper stew

Apparently, harvesting grasshoppers mechanically to eat and sell them is not only good for your nutrition and income, it can also save on pesticide use. Another benefit of micro-livestock. Or is it mini? Whichever, pests are agrobiodiversity too!

Posted on September 18, 2007

British grub

Britain’s oldest recipe sounds as awful as more recent fare.

Posted on September 17, 2007

Hot peppers celebrated

Damn, I missed the Peperoncino Festival!

Posted on September 14, 2007

Live to eat

Learn about culinary tourism.

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Fresh Nibbles

    1. Kurdistan inaugurates a new genebank in Sulaymaniyah, which Deputy Prime Minister Qubad Talabani calls one of Kurdistan and Iraq’s most important national projects.
    2. Ghana complements its national collection at Bunso. The new facility further north will improve drying, processing and conservation, while giving northern farmers and breeders closer access to crop diversity.
    3. Three decades of African bean research partnerships and networking have helped turn a staple crop into a vehicle for improved nutrition, livelihoods and climate resilience.
    4. In the Philippines, eight promising purple-yam accessions combine yield, sensory quality and market appeal, with Villasis 2 producing up to 60 tonnes per hectare in trials. Does it need a network next?
    5. However, executive director of Seed Savers Exchange Mike Bollinger’s call in Food Tank’s to carry seed diversity forward extends stewardship beyond formal institutions: Indigenous communities, farmers, gardeners and seed libraries all have a role in keeping crop diversity alive and used.

    Published on August 27, 2026

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