- Possibly interesting article on Nagoya ABS Protocol, but I’ll never know.
- Pomegranate juice fraud?
- Fort Collins genebank in the (local) news.
- Sudan to become self-sufficient in wheat. Sorghum also involved.
- James of the Giant Corn gives idiot pontificator a well-deserved drubbing.
- Brachiaria forage not a “magic bullet” shock.
- Chile moans about lack of benefit sharing, but fails to do anything about it.
- DG of Bioversity beats agricultural biodiversity for nutrition and health drum shock.
- Carol Deppe has a web site. (she’s the Backyard Vegetable Breeder person.)
Nibbles: Maasai, Arbutus, Yak, China, USA
- ILRI video on helping herders with that climate change thing.
- Nutritional composition of Strawberry tree fruits.
- The genetic history of the yak.
- Chinese food archaeology: noodles and fruits.
- Colonial food in early America.
Nibbles: Forest management, Sahelian trees, Biofortification blogging
- Combining traditional and scientific knowledge on an invasive species to manage forests.
- Variation in dryland trees: Balanites and Adansonia.
- Roundup of biofortification bloggers.
Nibbles: PNG & CC, Pasture, Nagoya, Sesame, CIMMYT, Oryza, Tradition
- A view from Papua New Guinea on a project to prepare PNG agriculture for climate change.
- How to grow a properly biodiverse pasture. Hint: money isn’t enough.
- Another Nagoya round-up. And another.
- Sesamum monographed.
- Award for CIMMYT genebank.
- African rice domestication deconstructed.
- Traditional practices bad for Nigerian children, good for Chinese fish.
Nibbles: African data, Wild beans, Wild chickens, Heirloom tomatoes, Wild wheat
- African data centre planned.
- “…genetic variability and phenotypic plasticity of plant anti-herbivore defences allow plant populations to rapidly respond to changing environmental conditions.” In a crop wild relative, no less.
- The genetics of chicken domestication. I’d like to see the results of those crosses.
- Do you have these heirloom tomatoes?
- Getting increased heat tolerance from a wild relative into wheat.