- Dutch lettuce collection to be sequenced.
- Ah yes, the Dutch are real seed visionaries.
- Durian next?
- Maybe jackfruit?
- We should never have given up being hunter-gatherers.
- But then we wouldn’t have watermelons. Or, later in the year, pumpkins.
- Or wine.
Brainfood: Antioxidant adzuki, Sorghum gaps, Natural rubber diversity, Non-flying geese
- Phytochemical distribution and antioxidant activities of Korean adzuki bean (Vigna angularis) landraces. A cluster of about 10% of 200 Korean landraces have higher antioxidant activity, and smaller seeds. Watch them take over the world.
- Sorghum germplasm from West and Central Africa maintained in the ICRISAT genebank: Status, gaps, and diversity. Lots of gaps, but Nigeria isn’t one of them.
- A century of guayule: Comprehensive genetic characterization of the US national guayule (Parthenium argentatum A. Gray) germplasm collection. The future of natural rubber is in Texas.
- Contribution of both positive selection and relaxation of selective constraints to degeneration of flyability during geese domestication. Wild geese chased no longer due to strong selection on mitochondrial respiratory chain genes.
Brainfood: Hot seeds, Diet diversity double, Finger millet GxE, Botanical gardens, CWR prebreeding double, Pathogen spread, Dog genomics, Cryo calculations, Biodiversity & productivity double, Movies & conservation
- High-temperature stress during drying improves subsequent rice (Oryza sativa L.) seed longevity. Up to 45°C, because it triggers a stress protection mechanism.
- Agricultural diversification and dietary diversity: A feminist political ecology of the everyday experiences of landless and smallholder households in northern Ghana. Production diversity at the farm level is necessary for dietary diversity, but not sufficient.
- Critical review of the emerging research evidence on agricultural biodiversity, diet diversity, and nutritional status in low- and middle-income countries. Production diversity at the farm level has a small but consistent positive association with dietary diversity.
- Exploiting Genetic Diversity for Adaptation and Mitigation of Climate Change: A Case of Finger Millet in East Africa. Some varieties are good everywhere, others only good in some places.
- Ex situ conservation of plant diversity in the world’s botanic gardens. A third of all known plants, and half of endangered ones, are to be found in botanic gardens, but the tropics are under-represented.
- Prebreeding Using Wild Species for Genetic Enhancement of Grain Legumes at ICRISAT. It’s a drag, but someone has to do it.
- Wide crosses of durum wheat (Triticum durum Desf.) reveal good disease resistance, yield stability, and industrial quality across Mediterranean sites. Not such a drag after all.
- Quantifying airborne dispersal routes of pathogens over continents to safeguard global wheat supply. Incredibly fancy maths says Yemen is the key.
- Demographic history, selection and functional diversity of the canine genome. There’s a lot here, in particular the genes that were involved in early phenotypic differentiation from wolves, and evidence of continuous geneflow with wilds canids. But the thing that really got me is that humans and dogs show parallel evolution in the ability to process complex carbohydrates, associated with agriculture.
- Probabilistic viability calculations for cryopreserving vegetatively propagated collections in genebanks. One Excel spreadsheet to rule all cryo.
- Biodiversity effects in the wild are common and as strong as key drivers of productivity. Meta-analysis of observations in nature supports results of experimental work.
- Biodiversity promotes primary productivity and growing season lengthening at the landscape scale. “…a large species pool is important for adaption to climate change.” An example of the above.
- Considering connections between Hollywood and biodiversity conservation. Conservationists need to get out more.
Nibbles: Millets galore, Human diversity & ag, Super farmers, Extinction is forever, Indian nutrition maps, Future Food competition, Banana viruses, Cassava in Brazil & Africa, Sugar book, Fairchild & Irma, Vegetable ROI, Embrapa beans, Certified coffee, Legal pot, Native American foods
- Today’s new genome is pearl millet. The most climate-smart of crops? Now, to process it more easily.
- Finger millet is not too bad either.
- Agriculture was good for human diversity, at least in Papua New Guinea. Elsewhere, maybe not so much.
- Julio Hancco Mamani grows 400 potato varieties up in the Andes (but how did it all start?). And Rahibai Soma Popere “15 varieties of rice, nine varieties of pigeon pea and sixty varieties of vegetables, besides many oil seeds” in Maharashtra.
- “West Bengal government encourages cultivation of extinct rice varieties.” Wait, what?
- Presumably not extinct like silphium.
- India’s first nutrition atlas will maybe tells us where more Rahibai Soma Poperes are most needed.
- Future Food includes seeds.
- Cleaning up bananas.
- Would love to have been on the “Brazilian Cassava Learning Journey.” Tanzania next?
- The bitter side of sugar.
- Fairchild Tropical Botanic Garden damaged by Irma.
- Research on vegetables really pays off, vegetable researchers say.
- Brazilian bean catalog launched.
- Certifying coffee seeds.
- Pot next?
- Closely followed by Navajo tea.
Brainfood: Maize trifecta, Montado grazing, Indian CWR, Amazonian cassava, Better breeding, Australian CWR, Apple routes, Citrus routes, African chickens, Ancient African ag, Ancient Mayan ag
- Genotyping-by-sequencing highlights original diversity patterns within a European collection of 1191 maize flint lines, as compared to the maize USDA genebank. “The joint analysis of collections by GBS offers opportunities for a global diversity analysis of maize inbred lines.”
- Genetic Diversity among Selected Elite CIMMYT Maize Hybrids in East and Southern Africa. It could, and should, be more.
- Genetic diversity and intra-racial structure of Chilean Choclero corn (Zea mays L.) germplasm revealed by simple sequence repeat markers (SSRs). There’s diversity within the race. More than in Europe or elite African hybrids? Er, well…
- The effect of grazing exclusion over time on structure, biodiversity, and regeneration of high nature value farmland ecosystems in Europe. Both undergrazing and overgrazing are bad for the Portuguese montado.
- Wild Relatives of Cultivated Plants in India. Huge book, much of it on Google Books.
- Farmer variety exchange along Amazonian rivers influences the genetic structure of manioc maintained in a regional Brazilian GeneBank. No structure among the 5 main Amazonian rivers.
- Assessing and exploiting functional diversity in germplasm pools to enhance abiotic stress adaptation and yield in cereals and food legumes. Integration is the answer.
- Implementing Access and Benefit Sharing for Seed Banking. Working with Indigenous traditional owners to collect and conserve CWR in Australia.
- Genome re-sequencing reveals the history of apple and supports a two-stage model for fruit enlargement. But only one post-domestication. Also, wild apples E of the Tien Shan are totally untapped. Nice map.
- The Citrus Route Revealed: From Southeast Asia into the Mediterranean. Along with apples? Here’s more.
- Reconstructing Asian faunal introductions to eastern Africa from multi-proxy biomolecular and archaeological datasets. Mid-first millennium CE, or 3000 BCE? For chickens and rats, the former.
- Geoarchaeological evidence for the construction, irrigation, cultivation, and resilience of 15th-18th century AD terraced landscape at Engaruka, Tanzania. Soil erosion can be domesticated.
- Identifying ‘plantscapes’ at the Classic Maya village of Joya de Cerén, El Salvador. Central American Pompeii offers up casts of eerie ghost gardens of plaster casts of ancient crops.