Nibbles: Solutions edition

  • No new salinity tolerance in cereals? You need to look at the right thing.
  • No new crops? Focus on plants’ sex lives.
  • No hope for drylands? Look to biodiversity.
  • No new agricultural land? No problem.
  • No data on neglected Himalayan crops? Got you covered.
  • No way you’re drinking coffee from civet droppings? Chemistry to the rescue.
  • No place for the offspring of F1 hybrids in your agriculture? Go apomictic.
  • No new fruits left to try? Hang in there.
  • No diversity in your Aragonese homegarden? There’s a genebank for that.
  • No impact for your agricultural research. Try clusters.
  • No agroecological patterning to your crop’s genetic diversity? It’s the culture, stupid.

Brainfood: Lima bean cyanide, Hybrid powdery mildew, Amaranth core, Cotton core, Tibetan sheep, Water buffalo history

Nibbles: Gastronomy edition

  • Gastronomy comes to the Amazon.
  • Maybe it should come to Tikal too.
  • You know it’s already in Mexico.
  • Not to mention Peru.
  • Preparing decent coffee counts as gastronomy, I guess. But SL28 is not genetically engineered. Not in the usual sense, anyway.
  • Not sure that eels have much of a future in gastronomy.
  • Into Africa: Indian seeds. And Indian gastronomy along with them?
  • Feralization is not domestication in reverse. Lots of gastronomic potential, though.
  • Meanwhile

Mapping the Neolithic Revolution

Somehow we missed this great map of the Fertile Crescent from National Geographic. It came out just before Christmas, but we should have caught it, really. I hope they do similar ones for other cradles of agriculture around the world.

The Fertile Crescent was the heartland of the Neolithic Revolution. Map by Fernando G. Baptista, NG Creative.
The Fertile Crescent was the heartland of the Neolithic Revolution. Map by Fernando G. Baptista, NG Creative.