Nibbles: Citrus disease, Forests & women, Green Revolution trifecta, Lost apples, PNG & ITPGRFA, Leafy greens, Cassava development, Maize evolution vid

Bottleneck slides

Try and find an illustration of the domestication bottleneck — to put in a slide for a presentation, say — and likely as not you end up with some variation on a classic theme, this particular version being from the great Teacher-Friendly Guide to the Evolution of Maize:

bottleneck

That’s fine for some purposes, but sometimes you want real data, and then you might use this:

fig7

But I don’t really find that particularly striking, do you? And that’s why I really got excited about Fig. 1c in a recent paper about patterns of genomic diversity in a bunch of soybean accessions, ranging from wild populations to modern varieties. It’s really tiny in the paper, so I’ve blown it up here, at the expense of some quality:

Slide1

I think this really shows very compellingly how the genetic diversity space shrinks and shifts as you move from wild soya to modern varieties. You don’t even really need to know that the axes are principal component scores or indeed how diversity was measured. But is this kind of diagram common out there? I can’t remember seeing anything quite this clear, and some rapid googling drew a blank too. Well, perhaps I read the wrong journals.

So here’s a question for you: what’s your favourite illustration of the domestication bottleneck, using real data? If we get a decent number of examples, I’ll try to put them all together in a post, and maybe even organize a vote.

Brainfood: Amorphophallus diversity, Physiological phenotyping, Jatropha diversity, Ass origins, Prickly lettuce diversity, Sugarcane in vitro, Pennisetum diversity, ABS and Norway, Seed storage behaviour, Barley diversity, Lentil diversity, Bilberry characterization, Potato genomics, Asian horse ABS

Brainfood: Safflower diversity, Afghan wheat diversity, Cassava diversity, SP drought tolerance, Olive diversity, Community genebanks, Organic yield meta-analysis, On farm success, Standardizing phenotyping, Wild collecting

All maize, all the time

Lots on maize on the interwebs lately. First, there was a Nature Plants paper on the origin of the crop in the southwestern US, comparing DNA from ancient cobs with that from Mexican landraces:

“When considered together, the results suggest that the maize of the U.S. Southwest had a complex origin, first entering the U.S. via a highland route about 4,100 years ago and later via a lowland coastal route about 2,000 years ago,” said Jeffrey Ross-Ibarra, an associate professor in the Department of Plant Sciences.

A separate article in the journal summarized the results and set them in a wider context:

As genomic and palaeo-genomic studies have become more common, it has become increasingly clear that virtually every domestic plant and animal has incorporated genomes of numerous populations, including many that were not involved in the original domestication process. For example, although grapes, apples and pigs were domesticated outside of Europe, admixture with native wild European species has been so significant as to obscure the geographic origins of the modern domestic populations.

Meanwhile, the controversy over how to measure genetic erosion in maize continues, though I’m afraid in this case only the extract is free.

Which all means that the rather nice learning resource on maize domestication at the University of Utah, which I coincidentally recently came across, may need to be tweaked a bit.

Incidentally, if you plug Zea into the Native American Ethnobotany database at the University of Michigan, also a serendipitous find over the holidays, you’ll see that maize was far from being just a food plant.

There are even a couple of historical maize specimens included in the beta version of the new data portal of the Natural History Museum in London, which seems to be getting the softest of launches just now. Great to browse through. Not sure what kind of launch Brazil’s new(ish) biodiversity information system (SiBBs) got, but it too features maize records, over 400 in this case, though only 10 georeferenced. The source of most is given as “Dados repatriados – United States (no coordinates)”, which means that they came from GBIF, and in the case of maize are probably therefore mostly from GRIN. As I said a couple of posts ago for wheat, data sure does get around online.