- Forest and agricultural land change in the Carpathian region—A meta-analysis of long-term patterns and drivers of change. Collapse of socialism bad for agriculture, good for forests. At the level of cover anyway, who knows what’s happened to diversity.
- Closing yield gaps: perils and possibilities for biodiversity conservation. Better yields potentially good for birds, but everyone needs to work together.
- The Wild Genepool of Pigeonpea at ICRISAT Genebank-Status and Distribution. There are still some gaps.
- Meddling Wheat Germplasm to Augment Grain Protein Content and Grain Yield. I just love that title.
- Interkingdom transfer of the acne causing agent, Propionibacterium acnes, from human to grapevine. First time ever, apparently, that a human pathogen attacks a crop. But do I have to start worrying about wine?
- Discrimination and genetic diversity of cultivated and wild safflowers (Carthamus spp.) using EST-microsatellites markers. C. palestinus is the closest.
- New evidence on the origin of mangosteen (Garcinia mangostana L.) based on morphology and ITS sequence. Not an interspecific hybrid after all.
- Knowledge gaps and research needs concerning agroforestry’s contribution to Sustainable Development Goals in Africa. Can agroforestry concepts and practices form an effective, efficient and fair pathway towards the achievement of many Sustainable Development Goals? Yes, but only if governance of food production is multi-sectoral and system-based.
- History, structure, and genetic diversity of Brazilian Gir cattle. Diversity is not as restricted as might be feared, so it can probably take a breeding programme with high selection intensity.
Brainfood: Intercropping, Biodiversity loss, Fisheries evolution, Pigeonpea diversity, Upland framing, Alpine agroforestry, Italian core tomatoes, Madagascar adaptation
- Is there an associational resistance of winter pea–durum wheat intercrops towards Acyrthosiphon pisum Harris? Yep. Which is important for organic systems, apparently, because they are martyrs to this aphid.
- Interactions between climate change and land use change on biodiversity: attribution problems, risks, and opportunities. Interactions make things complicated, but fortunately there are some pretty simple things you can do that address multiple drivers of biodiversity loss. Including for crop wild relatives?
- What can selection experiments teach us about fisheries-induced evolution? Harvesting can lead to rapid genetic change and lower fisheries yields.
- Genetic Diversity and Demographic History of Cajanus spp. Illustrated from Genome-Wide SNPs. Asia species different to Australian. Madhya Pradesh and Andhra Pradesh centres of origin and domestication. More diversity within populations and landraces than between states.
- Mixed Grazing Systems Benefit both Upland Biodiversity and Livestock Production. Livestock grazing management on upland farms influences economic outputs, biodiversity and greenhouse gas emissions, all at once. Mixed upland grazing systems consisting of sheep and cattle is your win-win-win. Heirloom breeds no help, alas. Because they don’t count as biodiversity, I guess.
- What plant traits tell us: Consequences of land-use change of a traditional agro-forest system on biodiversity and ecosystem service provision. Both abandonment and intensification of traditionally managed larch agroforestry in the Alps are bad.
- Genetic diversity in Italian tomato landraces: Implications for the development of a core collection. You may need up to 25% of a southern Italian collection of open-pollinated tomato landraces to get a decent core. But since the collection is only 75 landraces anyway…
- Extreme vulnerability of smallholder farmers to agricultural risks and climate change in Madagascar. Main coping strategy seems to be eating less food. And moving from rice to cassava, beans and wild yams. Scary.
Nibbles: Agroforestry slides, Sub1 slides, Fish slides, Fish in Neolithic, Silver bullets, Carbon credits, Camel domestication, Cuneiform barley
- All of the presentations from the World Congress on Agroforestry.
- Scuba rice in 13 slides.
- You got off easy on that last one. Here’s 55 slides on fish biodiversity and the food supply.
- Not much fish in the food supply of early farmers in Britain.
- New IFPRI book highlights technologies to beat hunger. Includes plant breeding. But no fish?
- Kenyan agroforestry organization gets C credits. Details sketchy though.
- The Bible got it wrong on camels. And that’s all I’m saying about that.
- Cuneiform tablets are so beautiful. Especially when they depict agricultural biodiversity. Via.
Brainfood: Cucumber diversity, Micronutrients in Africa, Natural enemies, Ag expansion, Food security & trade, Chinese forages, Frafra potato, Rayada rice, Persea agroforestry, European oats, Agrobiodiversity & health
- A genomic variation map provides insights into the genetic basis of cucumber domestication and diversity. Four geographic groups, bottleneck not too bad. Opportunity for breeding for better nutritional value. But I suspect that’s a low bar.
- Dietary mineral supplies in Africa. Zn seems to be the lowest hanging fruit, as it were. I wonder if above’s super-cucumbers would help.
- Mechanisms for flowering plants to benefit arthropod natural enemies of insect pests: Prospects for enhanced use in agriculture. If you chose the right plants to plant, you can boost biological control of insect pests on farms.
- Agricultural expansion and its impacts on tropical nature. Roads will lead to increased conversion of natural ecosystems to agriculture in South America and Sub-Saharan Africa. Sustainable intensification is the answer.
- From Food Insufficiency towards Trade Dependency: A Historical Analysis of Global Food Availability. If most of us have more food now, it’s because of trade.
- Technical challenges in evaluating southern China’s forage germplasm resources. Nothing they can’t handle, clearly.
- Sustaining Frafra potato (Solenostemon rotundifolius Poir.) in the food chain; current opportunities in Ghana. Better varieties and processing. Where have I heard that before? Oh yeah, in every single paper on neglected crops.
- Rayada specialty: the forgotten resource of elite features of rice. It’s a weird variant of deepwater rice from Bangladesh with possible enhanced stress tolerance due to longer root system.
- Persea schiedeana: A High Oil “Cinderella Species” Fruit with Potential for Tropical Agroforestry Systems. Superior genotypes of this neglected avocado relative identified in fairs in Mexican region, and targeted for vegetative propagation and participatory breeding.
- Quality characteristics of European avena genetic resources collections. The modern varieties are better, but that doesn’t mean the old ones are useless.
- Nutrient Intake, Morbidity and Nutritional Status of Preschool Children are Influenced by Agricultural and Dietary Diversity in Western Kenya. Low food variety is associated with stunting. Kinda sorta.
Brainfood: Domestication syndrome, Açaí cultivation, FIGS galore, Bean FIGS, Polish wheat, Rice groups, Chickpea QTLs, Cuban ag history, Agroforestry domestication, Conservation markets
- Plant domestication versus crop evolution: a conceptual framework for cereals and grain legumes. Only traits showing clear dimorphism between wild and cultivated taxa are really part of Domestication Syndrome. If there’s a continuum, it happened afterwards.
- Reconfiguring Agrobiodiversity in the Amazon Estuary: Market Integration, the Açaí Trade and Smallholders’ Management Practices in Amapá, Brazil. Açaí driving out other crops. Sometimes those underutilized crops should stay that way? Maybe not, as at the same time, homegardens are diversifying.
- Mining germplasm banks for photosynthetic improvement — wheat, rice, potato, legumes and maize. You need maps.
- Do faba bean (Vicia faba L.) accessions from environments with contrasting seasonal moisture availabilities differ in stomatal characteristics and related traits? Yes. Those maps again.
- Can Polish wheat (Triticum polonicum L.) be an interesting gene source for breeding wheat cultivars with increased resistance to Fusarium head blight? What do you think?
- Genetic diversity and classification of Oryza sativa with emphasis on Chinese rice germplasm. Six major groups, not five. We shall see.
- Genetic dissection of drought tolerance in chickpea (Cicer arietinum L.). It could all (or mostly) be down to one genomic region.
- Historical changes in the process of agricultural development in Cuba. I suppose one could say that, in a way, it’s back to the future.
- Developing more productive African agroforestry systems and improving food and nutritional security through tree domestication. Participation, post-production, private-public partnership.
- Market-based mechanisms for biodiversity conservation: a review of existing schemes and an outline for a global mechanism. Need to have a standard unit of measurement, and a mechanism for ensuring a long-term perspective. Can agricultural biodiversity learn from this?