What will the 2020s be like for crop diversity conservation?

The low level of activity last week on the blog was due to the fact that I was at the Botanic Garden Meise in Belgium participating in the annual meeting organized by the Genebank Platform. You can get a flavour of what happened from Twitter. And yes, I’m sorry, I should have told you all about #genebanks2017 before the meeting, rather than after. My bad.

Anyway, we’re finalizing the Platform’s website and you’ll be able to read all about it there soon. In the meantime, you can see a nice pic of the genebank managers and others working in some of the world’s largest and most used genebanks on the Crop Trust’s Facebook page.

One of those managers is Jean Hanson, and she’ll be retiring from her job at ILRI at the end of the year. In her farewell presentation to the group she summarized the history of plant genetic resources conservation, from the point of view of the international collections, in this way:

  • 1970s: The Decade of Getting Started
  • 1980s: The Decade of Doing
  • 1990s: The Decade of Uncertainty
  • 2000s: The Decade Upgrading
  • 2010s: The Decade of Accounting

Jean didn’t say in her talk what she thought the 2020s were going to be the decade of, but she did share some thoughts during the Q&A. So let me open it up. What do you think? What do the 2020s have in store for the conservation of plant genetic resources for food and agriculture?

Nibbles: Millets galore, Human diversity & ag, Super farmers, Extinction is forever, Indian nutrition maps, Future Food competition, Banana viruses, Cassava in Brazil & Africa, Sugar book, Fairchild & Irma, Vegetable ROI, Embrapa beans, Certified coffee, Legal pot, Native American foods

Bhuwon Sthapit RIP

Very sad to hear a few days ago that Dr Bhuwon Sthapit, a tireless champion of the role of local communities in agrobiodiversity conservation, has died. There’s a lovely tribute on the Bioversity website. And a more formal obituary in the Himalayan Times. Bhuwon was a great guy and an inspirational scientist who leaves behind a massive legacy and a myriad heartbroken friends and colleagues all over the world.

Brainfood: Maize trifecta, Montado grazing, Indian CWR, Amazonian cassava, Better breeding, Australian CWR, Apple routes, Citrus routes, African chickens, Ancient African ag, Ancient Mayan ag

Nibbles: Cyprus seeds, Vietnamese rice, Policy briefs, English breakfast tea, Magic mushrooms, Peanut ontology Moccasin Boots, GeoAgro, Zea archaeology, Oenoarchaology, Old ham, ICRISAT genebank, Coffee podcast, ITPGRFA, Amphicarpaea bracteata

  • “It is like archaeology to me. When you save an ancient seed it is like saving a sculpture. It represents the culture, tradition and history. Different types have different traits and intense flavours, like tomatoes years ago for example.”
  • Vietnamese specialty rices direct from the genebank. Totally unrelated to this NY Times video-essay on Hmong rice farming.
  • Time for tea.
  • Making coffee good again. Jeremy explores fair trade and Fair Trade. Do tea now, please, Cherfas.
  • ‘Shrooms got magic horizontally, man.
  • Why do circus peanuts taste of bananas?
  • Bringing back the mouse bean. Which may or may not taste of bananas.
  • Cool maize book to round off the Native American crops trifecta.
  • Oh no, here’s another one. Pinning down maize domestication.
  • Funky ICARDA agroclimatological app.
  • REALLY old Italian wine. And something to go with it.
  • ICRISAT has a genebank in Zimbabwe too.
  • Plant Treaty transfers hit a milestone.
  • Policy brief on policy briefs. Homework: do a killer policy brief on any of the above.