Remembering Dorothy Tamasia, barefoot banana curator of the Solomon Islands

Some bad news from Tony Jansen, via Facebook. He has kindly given us permission to reproduce his post here. This comes after more sad news from the Pacific just a few weeks ago.

dorothy-tamasiaI’m very sad to hear the tragic news that my very good friend Dorothy Tamasia has died. I dont know the hows or whats, only that she was too young. She was the true embodiment of the barefoot curator and lived out her life in very basic conditions with her people in the highlands of central Makira and passionately collected, protected and shared across her island and throughout the Solomon Islands over 108 varieties of bananas that she took part in collecting with Kastom Gaden Association. She was trained in morphological descriptors and management of germplasm collections despite having little formal education. Her work in documenting and maintaining her banana collection led to Solomon Islands being recognised as holding one of the largest remaining and least documented collection of banana diversity in the world – and she was a leading figure in a revival in banana diversity and its cultural connections in Makira through diversity fairs and other events.

Banana is the staple food in Makira. Dorothy was a hero for conservation in use of plant genetic resources and she dedicated much of her too short life to that purpose. She took part in pioneering work to test and promote high vitamin A fei banana varieties. A poster from that work can be seen here and she was part of banana diversity work supported variously by ACIAR, the SPC Centre for Pacific Crops and Trees (CePaCT) and Seed Savers Network.

dorothyI last saw her in late 2011 after making the 4 hour walk to her village from the coast — which has no roads and is one of the most remote parts of a remote country. She was happy, and had recently started a bush early-childhood pre-school in a leaf house in a remote riverside location where she lived on her own with her children. The room was full of brightly coloured creations from nearby village children who came to her school — and surrounded by her bananas and her cacao farm. She was excited to be studying early childhood education. She was also busy duplicating, on her own, the banana collection she had maintained for almost a decade — back breaking work with no reward other than the custodianship that she treasured. She had a deep grasp of the issues including the controversy around crop genetic resources. She chose to keep above all of it and just continue her humble work that she knew was the right thing and a useful thing to do.

Dorothy was a beautiful person and a kind hearted and generous soul. I hope that in her death her life work and commitment to the Solomon Islands indigenous plant genetic resources and to food security for her people will be acknowledged and that the collections she had maintained will be supported to continue.

Nibbles: Restoring forests, Sampling strategies, Breadfruit history, Wheat & CC, Pacific fisheries, Sustainable food experts, CG talkfest, Irish & potatoes, Diet costs, ITPGRFA projects, Poaching & medicine, Coca alternatives, Ethiopian agroforestry, Mutation breeding, Gaza greens

Vavilov all over

Just a quick reminder that the BBC’s wonderful From Roots to Riches programme, charting the history of botany, tackles Nikolai Vavilov today. Coincidentally, one of Vavilov’s stamping grounds, Central Asia, has been featuring prominently at the 2014 Festival of Fruit, on now in Portland. Megan Lynch has been tweeting the hell out of it. Well worth following.

https://twitter.com/may_gun/status/497136905624899584

Brainfood: Luffa diversity, Pyrennean landraces, Sorghum diversity, Eucalypt diversity, French wheat, Genomic breeding, Hotspots, Protected areas, Apple diversity

Bringing ancient farming to life

There are pigs, sheep and goats here. Some are ancient varieties, more popular 1,400 years ago than they are today. Like a shaggy-haired pig described my guide, John Sadler, as “half a ton of very grumpy animal … only interested if you feed it, or if you fall in — in which case you are food.”

That’s from a podcast I follow, The World in Words, which is about languages, not agricultural biodiversity. This particular episode was part of a series about places which have been important in the evolution of the English language, and focuses on Jarrow in northern England, haunt of the Venerable Bede.

“He’s the first person to actually write down who it was that actually came to the British Isles,” says linguist David Crystal, co-author with Hilary Crystal of Wordsmiths and Warriors. “He talks about the Angles and the Saxons and the Jutes, and discusses the range of languages that were spoken around the country.”

The grumpy pig and other animals “are part of a re-creation of an Anglo-Saxon village, with timber-framed buildings and turf-covered sheds. The farm is called Gyrwe, Old English for Jarrow. It’s part of a museum called Bedesworld.”

Its website has a little bit on the livestock you can see there, but I couldn’t find anything on any crops that might be part of the experience, which is a pity. I hadn’t thought much about this before, but such open-air museums focusing on the history of farming could be useful ways of communicating the importance of conserving agricultural biodiversity, and indeed even doing some conservation. There are many of them, in the US, in Europe (see also) and elsewhere. And there are some journals that cater to them.

Does anyone out there know of examples of farming museums such as Bede’s World doing serious conservation of crop diversity?