- Jules Pretty meditates on the impermanence of things.
- Like soil. And bumblebees.
- Ah, well, let’s not get maudlin. Pass the bottle. Well looky here. The French got wine from the Italians. I feel better already.
- And Canadians had clam gardens a thousand years ago. Probably still do, actually.
- Along with offal, no doubt. Which did not, however, seem to play any role in a recent Mesolithic dinner. Though French wine did. Which is weird.
- The best fruit in the world gets the Kew treatment.
- And is included in a weird list of the 100 weirdest food plants.
- Cassava‘s pretty weird too.
- The best cheese in the world is not French either.
- All of which foods no doubt feature in FAO’s new report on nutrition. Which is really important, so don’t let the flippancy fool ya. The Lancet agrees. And you can do your bit too.
- Ah, but does quinoa feature in that FAO report? The backlash continues…
Conserving forages for 30 years
That’s what the genebank at ILRI has been doing. Under the stewardship first of Jean Hanson and then Alexandra Jorge, both of whom you can see in the photo reproduced below from ILRI’s Flickr stream. Jean is the one on the right. Happy birthday, and keep up the good work!
(photo credit: ILRI\Zerihun Sewunet)
Brainfood: Wild yeast, Sorbus evolution, Taro leaf blight, Vegetable sesame, Phast phenotyping, US CWR, Risk, Citizen science, GMOs, European meadow diversity, Hedysarum diversity, Pineapple diversity
- Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae. The future of wine?
- Breeding systems, hybridization and continuing evolution in Avon Gorge Sorbus. You had me at “Avon Gorge, Bristol, UK, is a world ‘hotspot’ for Sorbus diversity.”
- Taro leaf blight — A threat to global food security. Yes, but we have the technology…
- Agromorphological characterization of Sesamum radiatum (Schum. and Thonn.), a neglected and underutilized species of traditional leafy vegetable of great importance in Benin. Yes, but we need the technology…
- Phenoscope: an automated large-scale phenotyping platform offering high spatial homogeneity. Somebody mention technology?
- An Inventory of Crop Wild Relatives of the United States. More than you’d think.
- Empirical Test of an Agricultural Landscape Model. The Importance of Farmer Preference for Risk Aversion and Crop Complexity. It’s not just about profit. At least in the UK.
- Using citizen scientists to measure an ecosystem service nationwide. Bullshit. No, really, it’s about the decomposition of cow pats.
- Intragenesis and cisgenesis as alternatives to transgenic crop development. Spingenesis.
- Managing biodiversity rich hay meadows in the EU: a comparison of Swedish and Romanian grasslands. Both need more input from local knowledge.
- Mediterranean Hedysarum phylogeny by transferable microsatellites from Medicago. Wait, Sulla? What happened to Hedysarum?
- Polymorphic microsatellite markers in pineapple (Ananas comosus (L.) Merrill). And?
Vintage plant genetic resources videos
I’m pretty sure we have blogged in the past about “A Neglected Heritage,” a documentary film about plant genetic resources produced by Ulf Gyllensten in 1984 for the International Board for Plant Genetic Resources (now Bioversity International) in cooperation with the Nordic Gene Bank. But, alas, I can find no evidence of that. Anyway, you can see it, and other NordGen videos, on a blip.tv channel curated by Dag Endresen.
Nibbles: Beer edition
- Genebank saves beer!
- Not so fast…
- So, lets get back to basics shall we, and the dawn of brewing, recreated (again).