Nibbles: Manioc gastronomy, Wilting revolution, Turrialba cheese, Conservation and poverty, Beans breeding, Dye plants, Plant Cuttings, Amazon fires, Balm, African silver bullets, Heritage food, Potato politics, Native seed meet

Nibbles: Xmas trees, Xmas parasites, Resilience, Pitogo bananas, Crowdsourcing, Writing, Chickpea bread, Seed laws, Futures, Cassava genomics

Nibbles: Frankincense, Slow Food, Food Justice, Ancient pips, Photosynthesis, Food security

Given to us this day

It will be a challenge and far more than a technical task to translate the book from Neo-Norwegian into English language, but we can hope that this will be done soon so many more readers can be inspired by the cultural dimensions of cereals and their diversity.

Axel Diederichsen’s wish at the end of his review last summer of Prof. Åsmund Bjørnstad’s magisterial Vårt Daglege Brød — Kornets Kulturhistorie has come true. Our Daily Bread — A History of the Cereals is out in English. And many more readers will indeed now be inspired.

LATER: And it’s on Amazon!

Nibbles: Survival seeds, Turkish agrobiodiversity, Mainstreaming nutrition, Hot times for conservation, Ethiopian sesame, Conserved DNA

  • Survival seed bank in the news again. Must be Christmas.
  • Turkish nibbles: wine, pictachios. That wine one will no doubt run and run.
  • How to make sure nutrition gets a seat at the agricultural development table. And Danny breaks it down for ya.
  • What leads to spurts in conservation effort? In situ only, but instructive.
  • Sesame is big business in Ethiopia.
  • Boffins find yet another bit of DNA that will save the world.