It is a diverting exercise to look for the intersection between the “Ten moments that changed history,” according to Andrew Marr’s new history of the world, and the Royal Society’s list of the “most significant invention[s] in the history of food and drink.” So I’ll leave it to you.
Nibbles: Irish Famine book, Breeding for adaptation, Neolithic diets, Randy Thaman, Ecological Babylon, IPR for smallholders, Botanical gardens
- Don’t underestimate the importance of a new book on the Irish Famine, despite the weird construction used in praising it.
- Impossible to overestimate the importance of crop breeding for climate change adaptation. And would you like a presentation with that?
- Cannot underestimate the diversity of early Neolithic diets. No, wait.
- Difficult to overestimate the contribution made by Prof. Randy Thaman to the conservation of agrobiodiversity in the Pacific. One of several honoured by IUCN for services to conservation.
- Fed up with linguistic tricks? Well, too bad, because here’s another one. It turns out you can use agricultural biodiversity terminology as examples to explain what’s wrong with ecology.
- Here we go again. Easy to underestimate the importance of IPR legislation in enabling smallholders to conserve agrobiodiversity.
- Plain impossible to list the x best botanical gardens in the world.
Brainfood: Wild soybean, Leafy vegetables collection gaps, Banana drought tolerance screening, Chinese soybean breeding, Malagasy coffee collections, Bacteria on beans
- Perennial Glycine: A new source of genetic diversity for soybean improvement. The perennial wild species are genetically and geographically distant from the crop, but at least one can be crossed, with some difficulty, and some potentially useful genes have been enticed to make their way into the cultivated genome. To no great effect, but it’s early days yet.
- Genetic resources collections of leafy vegetables (lettuce, spinach, chicory, artichoke, asparagus, lamb’s lettuce, rhubarb and rocket salad): composition and gaps. You can just read the collecting priorities for each genepool, or analyze the data yourself.
- Screening the banana biodiversity for drought tolerance: can an in vitro growth model and proteomics be used as a tool to discover tolerant varieties and understand homeostasis? Maybe.
- Development of yield and some photosynthetic characteristics during 82 years of genetic improvement of soybean genotypes in northeast China. Yield doubled, but at the cost of water use efficiency. Maybe those perennials could help?
- An assessment of the genetic integrity of ex situ germplasm collections of three endangered species of Coffea from Madagascar: implications for the management of field germplasm collections. For 3 wild species, there’s lots of genetic diversity in field genebanks, but also lots of crossing with other species.
- Diversity of culturable bacteria and occurrence of phytopathogenic species in bean seeds (Phaseolus vulgaris L.) preserved in a germplasm bank. “…the fact that potentially phytopathogenic bacteria have been preserved in a genebank should emphasize the importance of rigorous sanitary controls for plant genetic resources.” You think?
Nibbles: IUCN conference tweep, ICARDA move, Adaptation stories, Branding and market chains, Tree farming
- Stefano Padulosi of Bioversity tweets from the IUCN conference in Korea. And here’s another way of following proceedings: The Twitter Hub.
- ICARDA forced to relocate.
- Results of survey of farmer adaptation strategies in East Africa. (And CIFOR has more examples.) So why do they need Climate Analogues then? I mean, given what we know about it and all… Oh come on, it’s not as bad as all that, look they’re even using it in Costa Rica. Nobody likes a whiny user. Ok, ok, fair enough.
- Branding not much use to farmers.
- Kenyan banker agrees with my mother-in-law on the usefulness of trees.
Nibbles: Fertilizer tree, Indo-European, Human diversity, European pollinators, DNA data quality, Biodiversity maps, Organizzzzzz, Plantain
- Faidherbia albida gets another push. To quote from the recent Crops for the Future dissection of neglected/underutilized species: if it’s so good, how come it’s not used more?
- The Indo-European roots of names for pulse crops. Not nearly as boring as it sounds. Oh, and since we’re on the subject…
- Human biodiversity files: athleticism, foodism.
- Huge EU project monitors pollinators. What could possibly go wrong?
- Cleaning up DNA Sequence Database Hell.
- Nice biodiversity hotspot maps. No plants. Definitely no agrobiodiversity.
- A philosopher’s take on that organic agriculture meta-analysis.
- Not Musa, but still edible.