- Couscous deconstructed.
- China and Bioversity collaborate on molecular marker training.
- Neolithic legging helps unravel the history of the goat in Europe.
- Dag’s cool Svalbard pix.
- CIP launches Sweetpotato Action for Security and Health in Africa (SASHA).
- The new New Agriculturist does markets.
- Climate change and rice cultivation in the Mekong Delta.
- The perils of agricultural research in Liberia: one trial up in smoke, another stolen. Bummer.
- Ok, I had no idea there was a Tasting Cultures Foundation. Thanks, Facebook.
Nibbles: Goldman Environmental Prize, UK networking, European landraces publication, Seed Warriors, India agrobiodiversity sites, Beer books, Teosinte, Drought foods, Sugarcane genebank, Regional genebank in South Asia, Rhubarb, Annals, Food articles, Cryo
- Goldman Prizewinner Jesús León Santos: “It is time we recognize that traditional agricultural methods can make strong contributions to biodiversity conservation. We should encourage it and value it as a way to produce healthy foods that conserve and care for the environment.” Time indeed.
- British twofer: The Food Climate Research Network aims “to better understand how the food system contributes to greenhouse gas emissions, and to research and promote ways of reducing them.” Then there’s the Foresight Project on Global Food and Farming Futures. Will they talk to each other, I wonder.
- From Bioversity, “European landraces: on-farm conservation, management and use.” I wonder if the Foresight Project will download a copy.
- The “Seed Warriors” trailer. Oscar buzz, I hear.
- Agricultural biodiversity heritage sites in India. Ethnobotanist brings together information on food plants used during drought. Mashup, anyone?
- A book about beer. My two favourite things. Oooh, here’s another couple! And it’s not over: Spiegel weighs in on the old chestnut about beer being the reason for agriculture. My tankard runneth over.
- CIMMYT team monitors teosinte. Teosinte planning to fight back.
- Regional sugarcane genebank is actually being used! Heartwarming. Oh, and, coincidentally, here’s a history of Indian sugarcane breeding.
- “A SAARC Plant Genetic Resource Bank for rice, wheat and maize may be created to facilitate free exchange of germplasm between the member countries. To begin with, the Indian Gene Bank facilities may be utilized, with suitable modalities.” Not so heartwarming.
- The Russian roots of Alaskan rhubarb. Take that, Palin! Note the bit about St Isaac’s Cathedral, which of course sits opposite VIR. How apposite is that?
- Nigel Chaffey rounds up the usual suspects in presenting a potpourri of “plant-based items from the world’s media” for Annals of Botany. May well be one to watch. And not just because genebanks make an appearance.
- Amazing food roundup.
- Cryopreserving Chip, the Tennessee fainting goat.
Nibbles: Indian buffalo, Indian local crops, CBD, AgricultureBridge, Kew, Geo-referencing, Cyprus, China and climate change, CC icons, Chinese AnGR, FAO information, Rose symbolism, Pacific ethnobotany, Grape history and genetics, Taraxacum
Hold on to your hats, this will make up for lost time. Hope you all had a nice break, Happy New Year!
- Video on the “Night Queen of Chilika.” Not what you think: it’s a buffalo breed.
- Indian jury calls for more work on local crops. Wait, a jury?
- Indian NGO says “[n]ational sovereignty over genetic resources could undermine food security.” Wow.
- AgricultureBridge “connect[s] practitioners to each other and to leading universities to help resolve some of the world’s most pressing questions in agriculture and conservation.” We’ll see.
- Big year for Kew: many new species described, including CWRs; many blogs launched; much geo-referencing done.
- Not agrobiodiversity, but speaking of geo-referencing and the like…
- Cypriot no man’s land good for biodiversity. Including crop wild relatives? I think we should be told.
- Chinese farmers struggle to adapt to climate change. Plenty more of this kind of thing out there, no doubt. Like this, for instance?
- And yet list of “climate change icons” only includes one plant. Something should be done.
- Chinese researchers talk about animal genetic resources conservation. If you’re frustrated at missing that, get ready for Europeans talking about the Mediterranean pig. But meanwhile, get to grips with the FAO Animal Genetic Resources Information Bulletin.
- Speaking of FAO info bulletins, feast on the ones on non-wood forest products and plant breeding.
- A rose is a rose is a rose. But for the Romans?
- Carcinogenic bark of endemic Pohnpei cinnamon not bad for you after all. If you boil it.
- “It is ironic that the despised grape Gouais blanc was not just a parent for several of the world’s best-known and most important varieties, such as Chardonnay and Gamay noir, it was the maternal parent, providing additional DNA and potentially determining important characteristics of the offspring.” Oh, so, so ironic.
- Natural rubber from weird dandelion? No, really, all kinds of boffins are working on it.
Nibbles: Ecosystem services, Breadfruit, Oneida corn, Teff
- Map your own ecosystem services.
- Diane’s Garden: the story of the world’s largest breadfruit collection.
- Oneida people rediscover their traditional white corn varieties.
- White folks discover Ethiopian grain. “Teff is tasty, cute, expensive, temperamental, and enigmatic.”
Which came first, beer or bread?
Rachel Laudan tackles the perennial question that keeps food and agriculture nerds awake long into the night … by saying it’s a bad question and asking some better ones.
What problems did grains solve, what tools did humans have? Well, the problem they solved was one of fuel. Humans need fuel. Grains, if you can process them for fewer calories than you get out at the end, are great sources of fuel. Maybe you can even increase the calories by processing.
Blast! That’s another blog I’m going to have to subscribe to. h/t The Scientist Gardener.