Masanobu Fukuoka, the author of The One Straw Revolution, and a pioneer of “natural” or no-till farming, has passed away at 95.
Nibbles for the road: Baobab, Breeding, Gardening, Earthworms, Taro, Pollinators, Llama, Trees, Chili peppers
- More on how the baobab is coming to Europe.
- Review of breeding for nutritionally improved crops.
- Book on the origins of British gardening.
- Earthworms “modulate the competition between grasses and legumes.”
- ACIAR publishes book on taro pests in the Pacific.
- UNEP launches global pollinator conservation initiative.
- Unusual use for livestock fetuses.
- “And she grows more than 100 types of trees…“
- “Along the equator, without access to refrigeration, you could be dead pretty quickly unless you can find a way to protect yourself against the microbes you ingest every day.”
Nibbles: Dog genetics, ITPGRFA, Mapping, Neolithic, Insects, Markers, Soybeans, Milk
- Man’s best friend helps out again.
- Intellectual Property Watch looks at the International Treaty on Plant Genetic Resources for Food and Agriculture. And they found that it was good. Well, kinda.
- More on predicting the results of climate change on species distributions.
- A nice summary of what agriculture has meant for human genetics. I vote we go back to hunting and gathering.
- New insectarium allows you to eat exhibits. Pass the mopane worms.
- New DNA chip picks out best cows. Daisy unavailable for comment.
- The world’s greatest soybean farmer speaks. Did they serve tofu snacks?
- Had milk?
Erna Bennett
Nibbles: Economics, Agricultural origins, Slow Food, Pollinators, India
- An economist designs a sustainable agricultural system. Good news: it includes genebanks, if only as an additional thought.
- Peruvian rock art marks transition between hunting/gathering and agriculture.
- A food garden on the White House lawn? Via Slow Food Nation, get your tickets quick. And follow the blog. Thanks, Colinski, and have a good time there.
- “The total economic value of pollination worldwide amounted to €153 billion, which represented 9.5% of the value of the world agricultural production used for human food in 2005.”
- “I want the farmers to get the message that what we are doing, what they will be doing when they embrace natural farming, is revolutionary.”