- The International Symposium on Aromatic and Medicinal Plants, 3-6 November 2008 in Noumea, New Caledonia. Anyone interested in live blogging it for us? He asked, to thunderous silence.
- Modern Forager on the traditional diets of some funky places.
- IRRI flickrs rice photos. Another day, another neologism. Via.
- The lengths people will go to exchange agrobiodiversity. Sorry, I have a thing about maps of trade routes. Via.
- Australian woman adopts Italian cucumber.
- Corn domesticated even earlier in Ecuador.
- Sweet potato may have got to the Pacific islands by chance.
- The truth about those hipster farmers; “it must be true, I read it in the paper”.
Nibbles: Bees, weird food, wagyu cattle, medieval agriculture, beer
- India to research bees in detail.
- Yak knob to go with your yak milk, sir?
- George Lucas does his bit to conserve a weird cattle breed, the Japanese wagyu. Well, kinda.
- Was the typical English village founded around 900 AD as a result of monastically-driven agricultural innovation?
- Diverse healthy reasons to drink beer; Luigi unavailable for comment.
Nibbles: Gene smuggling, teaching, UG99, fungi, fermentation, horse, livestock
- Customs unit seizes smuggled chromosomes, Sri Lankan academics uncooperative.
- Teachers urged to use Global Seed Vault in lessons; native Memphian available for comment today!
- No UG99 in Pakistan (yet). Optimism abounds everywhere.
- Cool new book: Fungi in the Ancient World.
- And on a related topic: full text (kinda) of old(ish) book on fermented foods.
- New book peddles old how-horse-domestication-changed-the-world (or at least Europe) story. Prof. Renfrew has already commented. Lengthily.
- Livestock need a Svalbard too. Old, but the videos are nice, and I don’t think we linked to this before.
Indigo in the Americas
I knew a bit about indigo — but not that in addition to the Old World’s Indigofera tinctoria there’s a separate species in the same genus that was used in ancient America for making dye. I found out because of some interesting detective work on the Maya pigment. I figured that the indigo plant mentioned in the research was something completely different, but it turns out to be I. suffruticosa. Although there do seem to be other genera that produce the colour.
Weekly helping of potatoes
The Economist seems to have a thing about potatoes this week. There’s a story about how Peru is trying to cash in on its spud heritage. (Note to editor: the olluco is not a type of potato.) There’s a book review, of John Reader’s Propitious Esculent. And there’s even an editorial explaining how the humble tuber is at the root — as it were — of globalization. The International Year of the Potato cannot be over too quickly.