Molasses in January

There really is no length to which we will not go to bring you all the agrobiodiversity news that’s fit to print. Case in point coming up. Jeremy gets a heads-up from his Google Alert on sorghum. It’s from an unlikely — even suspicious — source, but he dutifully clicks on the link and is rewarded with a reference to the “Sorghum Molasses Purity Act of 1837.” He dismisses it as a joke, but also shares the link with me, knowing I’m in need of a laugh after a heavy week wrestling with a recalcitrant donor report. Being of a more trusting disposition, and never having run across error, humour or misinformation on the internet, I quickly google, fully expecting to hit a learned wikipedia article on the said piece of legislation, surely a notorious example of anti-diversity agricultural protectionism of the most egregious kind.

Right. No such thing, of course. Google knows nothing of any Sorghum Molasses Purity Acts, of 1837 or any other date. But my efforts on your behalf are most emphatically not totally wasted. For now I — and you — know about the

Great Boston Molasses Flood of January 1919 when a molasses storage tank owned by the Purity Distilling Company burst, sending a two-story-high wave of molasses through the streets of the North End of Boston.

And who wouldn’t give up a slice of lunchtime to be able to quote such a fact?

Oh, and by the way. There may not have been a Sorghum Molasses Purity Act of 1837, but there was a Sugar and Molasses Act of 1733, which seems to be an example of agricultural protectionism of the most egregious kind.

Nibbles: Maize, CWRs, CBD, Icelandic food, Coffee, Incense, Biodiversity Day, Medicinals, Farmers’ rights

Happy Robigalia!

Today is the Major Rogation. Big deal, I hear you say, what’s that got to do with agrobiodiversity? Not so fast, friend-o. Fact is, this Christian holy day is nothing more than a relatively recent take-over of the ancient Roman festival of Robigalia, which was meant to ward off the fungal disease of cereals we know as rust (and probably others). I think we are all the poorer these days for not observing such festivals anymore, when people could paint their eyes like prostitutes, dance and play cymbals in vile tiberian rites.

Plants and health

Yes, yet another thematic trifecta. I swear I don’t go out looking for these, they just pop up every once in a while. CABI’s excellent blog had a piece today about CABI’s own fungal genetic resources collection and its value as a source of useful compounds. It includes Fleming’s original penicillin-producing strain so it does have form in that regard. Then Seeds Aside has a post on variation among olive varieties in a gene for an allergenic protein found on the pollen grain. And finally, over at the Oxford Dictionary of National Biography, a thumbnail sketch of the redoubtable Phebe Lankester, who wrote extensively on both botany and health — and occasionally on the link between the two — in the latter part of the 19th century. ((Ann B. Shteir. (2004) “Lankester, Phebe (1825–1900).” Oxford Dictionary of National Biography, Oxford University Press. [http://www.oxforddnb.com/view/article/58526, accessed 10 April 2008].))