- Boffins clone Przewalski’s horse.
- Boffins start fish genebank. Cloning next?
- Boffins deconstruct the breeders’ equation. Apply to fish next?
- Boffin (and Jeremy) discusses how the chilli pepper got to China. Goes well with fish. The pepper, not the podcast.
Nibbles: Svalbard deposit, Banana facts, Archaeology vid, Dye plants, Green shoots
- 3000 peas go to Svalbard.
- Bananas 101, courtesy of Prof. Pat Heslop-Harrison.
- Video goodness on Neolithic Greece from the aptly named Flint Dibble.
- Plants to dye for. With. Sorry. Dye with.
- Brands climb awkwardly on the biodiversity bandwagon. Genebanks look on, enviously.
Erasing Native fires
You might remember a couple of entries in a Brainfood from back in February.
- Conservation implications of limited Native American impacts in pre-contact New England. Native Americans didn’t manage woodland by controlled burning after all…
- Global change impacts on forest and fire dynamics using paleoecology and tree census data for eastern North America. …Sure they did. Interesting discussion on this on Twitter.
I only vaguely did, but enough to ring a bell when I happened across a full-throated take-down of that first article a few days ago. The question is to what extent Indigenous Peoples used fire to manage landscapes before European colonization of what is now New England.
If the answer is “not much” — as that first paper suggests, but the second denies — then conservation interventions involving “chainsaws, cattle and sheep grazing, and hay production, rather than fire” might be justified. So it’s not just an argument about the past, but also about what’s best today. The recent rebuttal suggests that the methods used to arrive at that “not much” conclusion were deeply flawed, and resulted in what amounts to “erasure” of Indigenous knowledge and Indigenous Peoples.
Most problematically, they ignore Indigenous sources that describe modifications of the environment, including but not limited to burning, in and near Native settlements and agricultural fields and along the interlaced trails and travel corridors where people sustained economic relationships and kinship networks.
I imagine the fiery debate will continue.
Nibbles: Robin Graham RIP, Fred Bliss award, Seed production, Chile spuds, Indian goats, Ancient bread, Horner Bier, Cheap food, Vigna, Singing dog, Fungal diversity
- Remembering Robin Graham, prophet of biofortification.
- Honouring plant breeder supreme Fred Blisss.
- Need to produce seed of all those new varieties that breeders come up with.
- And save the stuff they will replace: The Economist does the potatoes of Chiloé.
- Hey, it’s not just about the crops: conserving goats on farm in India.
- The experimental archaeology of bread thrives under corona. And if you were intrigued by the potato detoxification reference, find the details on Bill Schindler’s website. And not only bread and potatoes, also beer…
- Like Mozart’s oat beer? Which was apparently killed off by lager back in Austria but is now available in Denver.
- Food shouldn’t be cheap, it should be affordable, and not only for those who consume it. Ancient Egyptian bread will be exempted.
- No way Kenyan coffee can be described as cheap. h/t Jeremy’s newsletter: have you subscribed yet?
- I don’t know how cheap mungbean is in Myanmar, but it seems to be very valuable.
- The PNG singing dog is not extinct in the wild after all? Priceless.
- Combination of key and photo guide to the identification of European fungi. Worth its weight in truffles. Source.
PGR Newsletter redux
Conceived to fill the gaps left by the discontinuation of the journals Plant Genetic Resources Newsletter and Animal Genetic Resources, it aims at serving the genetic resources community worldwide and across sectors.
That would be the new journal Genetic Resources, the first issue of which has just come out. I loved the old PGR Newsletter, and I’m really glad to see its baton passed on. The new journal’s website links to the archives of its predecessors.