- Mongolians nuts for pine nuts.
- Indians increasingly nuts for heirloom rices.
- Tea: a tale of two words.
- Wait, Mongabay does podcasts now?
- DfID backs sustainable supply chains. But is diversity considered?
- The origins of cryo.
- Student saves apple. Species, that is.
- Scurvy was not all bad? Who needs fruit.
Celebrating Africa
Well, while we can all agree that living conditions in many places in Africa may not be up to the standard of the current President of the USA, that hasn’t stopped the continent producing some very remarkable women and men. I’ll just mention two from our field who have been in the news lately, one for a happy reason and one for a sad.
On the happy side, Dr Segent Kelemu, director general of ICIPE, was just featured by Bill Gates in the recent issue of Time magazine which he guest-edited:
Kelemu, 60, grew up in a small Ethiopian village with only one dress and no shoes to wear. She rebelled against the constraints placed on her as a girl. (They cracked.) Along the way, she has fostered a faith that each problem possesses a solution. Among her discoveries: “Life is always a lesson,” she says. “Every day, I learn from everybody.”
On a much sadder note, Harvard’s Prof. Calestous Juma passed away just before Christmas:
Africa, he wrote, contained 60% of the world’s available arable land. It also contained, in sharp contrast to monocultures elsewhere, a vast range of indigenous crops. Many of these, long adapted to arid conditions, could help feed the world despite climate change. Africa was a reservoir of biodiversity, and the next step was to ensure that the storing of seeds, and research into them, became the business of African governments, universities and farmers. Perhaps his most satisfying stint was as the first executive secretary of the UN convention on biodiversity of 1992—in effect an African safeguarder of that vast and endangered genetic library, still hardly catalogued and still largely unread.
Let’s celebrate them, and all the others too.
Jerry Konanui
Some bad news from Penny:
It is with great sadness that I convey the news that Jerry Konanui, of the giant kalo, cultural practitioner, traditional Hawaiian kalo and ‘awa cultivar expert, friend and colleague has passed. Jerry was a shining example of an indigenous scientist who bridged both research and traditional practice effortlessly and was highly respected in Hawaii and elsewhere for his work. He was instrumental in reviving interest in Hawaiian crop biodiversity in the Islands and I was honored to have spent almost two decades working on cultivar recovery and identification with he and his wife. His verification work led to the re-establishment of improved collections among botanical gardens and agriculture stations in Hawaii. Jerry shared his knowledge with great aloha and humor over the years, captivating and inspiring hundreds of students and farmers to plant and rediscover the unique and fragrant flavors of Hawaiian taro and ‘awa. Aloha ‘oe Jerry! You will be sorely missed.
Aloha ‘oe Jerry!
Nibbles: Irradiated mangoes, PNG genebank, Chinese taro, Strawberry breeding, DNA sequencing, Googling sheep, Weird pineapple, Agroforestry, Olive diversity, Xylella, Fermentation, Pulque & mezcal, Cheese & donkeys, Italian food double, Tomato double, Fairchild, Vanilla history, Potato history, Kelemu
- Did you miss us? Well, we’re making up for lost time today. Buckle up.
- Seafaring mangoes.
- India to help PNG get (another?) genebank.
- Somebody mention taro? The Chinese are coming.
- Strawberries for Christmas.
- Handheld genotyping. Brave new world.
- All the sheep in the world.
- Trees > lungs.
- Pink pineapple. Yeah, why not.
- Tuscan olives are Etruscan.
- Wonder if they’ll survive.
- Fermentation never went away.
- Case in point #1: pulque.
- Which is a cousin of mezcal.
- Case in point #2: cheese.
- Of which this is the most expensive, apparently.
- 2018 is the year of italian food, according to italians.
- Maybe they’ll use this infographic to advertize it.
- The transatlantic history of a mainstay of italian cooking, the tomato.
- Which looks really diverse in the Canaries too.
- “Food spy” is a bit harsh on Fairchild.
- Wonder if he ever collected vanilla.
- Or potatoes.
- Hero is about right for Segenet.
Nibbles: Pacific foodways, Taro in Hawaii, Supply chains double, Millet year, Olam Prize, Cicer breeding, Polly the Pig, Virtual Horticultural Library
- Food sovereignty — or lack of it — in the Pacific.
- That should probably start with taro.
- Could the banks help?
- Or blockchain?
- How about an international year?
- And better seed laws?
- Let’s change the subject…
- ICARDA durum breeders run towards the problem, use wild relatives, win prize.
- Wild relatives are good for chickpea improvement too.
- Don’t worry, if we lose an animal breed, we can always get it back. Kinda sorta.
- Source of information on heirloom varieties. Yes, there’s probably something similar for pigs.