- Cryo congress coming.
- Ancient farmers enjoyed a beer…
- …and now we all can.
- Yeah but what’s next in the improvement pipeline?
- CePaCT: The Video.
- Why can’t we all just get along?
- Genetic maps are from Mars, nutrition is from Venus…
- Using markets to teach biodiversity.
- The end of camel herding?
Brainfood: Sustainable ag, American ag diversity, Valpolicella and CC, Heritage textiles
- Diversification, Yield and a New Agricultural Revolution: Problems and Prospects. It’s not about the yield.
- Spatiotemporal Patterns of Field Crop Diversity in the United States, 1870–2012. It peaked in 1960. Like Elvis.
- Resistance and resilience to changing climate of Tuscany and Valpolicella wine grape growing regions in Italy. Should they ever decide to move those grapes, now they know where to.
- Conservation and Valorization of Heritage Ethnographic Textiles. Like Neolithic beer, only with textiles. Hemp for IPK and VIR genebanks used to conserve and restore old Romanian shirts etc. hed by the National Museum of the Romanian Peasant.
Nibbles: Bluebirds, Quinoa
- Bluebirds: friend or foe? Shit knows.
- Where would you hold a conference on Quinoa for Future Food and Nutrition Security in Marginal Environments? Dubai, natch.
Brainfood: Mate diversity, Species recovery, CC & food, Microbial collections, Chickpea roots, African flora, Bitter gourd diversity, Wild yeast, Cryo double
- Genetic and phytochemical analysis to evaluate the diversity and relationships of mate (Ilex paraguariensis A. St.-Hil.) elite genetic resources in a germplasm collection. Some have low caffeine, which makes them especially useless.
- Genetic factors in threatened species recovery plans on three continents. Are ignored more often than you’d think.
- Climate Change and Food Systems Research: Current Trends and Future Directions. Current research on the effects of climate change on food systems doesn’t pay enough attention to the fact that food production is indeed a system, varies regionally and depends on political structures.
- World data centre for microorganisms: an information infrastructure to explore and utilize preserved microbial strains worldwide. All you need to know about 708 culture collections from 72 countries and >368,000 strains on one website.
- Characterising root trait variability in chickpea (Cicer arietinum L.) germplasm. Core collection of 270 reveals 3 main groups based on root architecture in hydroponics.
- RAINBIO: a mega-database of tropical African vascular plants distributions. Who will fillet out the CWR species?
- Genetic Variability for Yield and Nutritional Quality in Yam Bean (Pachyrhizus sp.). Can’t access the high dry matter material? No problem.
- Diversity Among a Wide Asian Collection of Bitter Gourd Landraces and their Genetic Relationships with Commercial Hybrid Cultivars. 114 accessions fall into 5 geographic groups based on SSRs. Commercial cultivars are all very similar.
- Yeast biodiversity from Vitis vinifera L., subsp. sylvestris (Gmelin) Hegi to face up the oenological consequences of climate change. Yeasts from wild grapes will save our wine. Look, I’ll take anything.
- The Potato Cryobank at the International Potato Center (CIP): A Model for Long Term Conservation of Clonal Plant Genetic Resources Collections of the Future. 70% of over 1000 accessions are considered successfully cryoconserved.
- Probabilistic viability calculations for cryopreserving vegetatively propagated collections in genebanks. Were these used in the above?
Nibbles: Sweet potato, Horse genetics, Sandy Knapp video, Rumphius, Rice breeding, Banana breeding, Medieval vegetables, Tomatoes & witchcraft, Native American corn
- On a day that we hope will be historic for the right reason…
- The history of the sweet potato.
- The history of the horse.
- The history of the study of plant diversity. And more.
- The history of IR8.
- The banana is not yet history.
- The history of vegetables. And more.
- The continuing history of Iroquois corn.