Brainfood: Ghana cassava, Paspalum hybrids, Wild safflower, Genotyping for phenotyping

Nibbles: Maize domestication, Seaweed as food, Holy plants, Pre-Columbian Amazon, Pulses, Myanmar rice, Ghana cassava, Chocolate festivities, Tobacco biofuel, Evidence base, Brazilian agrobiodiversity

Brainfood: African land use, Sorghum double, NUS trifecta, Grape hybrids, Sunflower genome, Fungi, Tree dispersal