Nibbles: Climate smart trifecta, Interdependence, Herbs trifecta, Rare breeds, Mexican maize, Ethiopian barley

  • What the Pacific islands need to do about climate change. What, nothing about conserving and using crop diversity? My friends at CePaCT will be pissed.
  • What West African farmers are doing about climate change.
  • Yeah, I guess it’s not always and only about crop diversity. But would it kill them to mention it?
  • And if you’re interested where the Pacific (and West Africa, and everywhere else) gets its food from
  • Peruvian black mint is a thing. But not a relative of coriander.
  • Yaupon is also a thing. Though it won’t go far with that scientific name.
  • Recreating a Renaissance herb garden. Because we can. Where’s the Peruvian black mint, though?
  • Eat rare breeds to conserve them. Not rare advice.
  • No wall can keep out landrace maize.
  • Ethiopian beer gets a boost.

Brainfood: Agricultural heritage, Unique maize, B4N, Flax core evaluation, Oca conservation, Ag expansion, Rose wild relative, Quinoa evaluation, Nepal seed systems, Amazonian domestication, Analysing germplasm data

Brainfood: Yam protection, Gleditsia distribution, Seed systems, Conservation narratives, Roselle diversity, Hassawi extinction, Apple GWAS, Dog domestication

With our own award

with-our-own-hands.jpg

You remember this book, right? We enthused about it over a year ago when it first came out.

An old friend, Frederik van Oudenhoven, and his friend and colleague Jamila Haider, are deep in the proofs of what looks to be a wonderful book. With Our Own Hands “tells, for the first time, the cultural and agricultural history of the Afghan and Tajik Pamirs, one of the world’s least known and most isolated civilisations”. Should be a great read, with stunning photographs to accompany the local recipes, essays, stories and poetry. Better yet, generous donors are allowing 1800 copies to travel back to the Pamirs to be given to communities, schools, cooks and libraries.

Well, Fred and Jamila have now won the 2016 Gourmand World Cookbook Award, the Oscars of the cookbook world. You can see photos on the book’s Facebook page. And all without mentioning superfoods. Congratulations!

And by the way, you can listen to Fred talk about the book with Jeremy on Eat This Podcast.